Carter White

8.9

Nice well rounded wine — 9 months ago

Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago

Keith Lite

9.5

A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago

with Bruce

Thomas Ozanne

9.0

Can get old again, it’s crazy. — 8 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

8.9

Perfect with the Hake I was eating simply prepared. Crisp, light but could use a little more time in the bottle. — 9 years ago

with Edmond

Ryan Key

9.5

This stuff was freakin' awesome. Glassy, ruby red you can read through yet full. Levitates on the palate. Elegant tannins. Black fruit. Overall smooth, lush mouthful with sticky, earthy finish. Awesome. WBA $89 at Public Services — 9 years ago

Mike Betts

10

W T F - if u can u should. — 10 years ago

Rachel Goodspeed

9.0

A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago

Keith Erlandson

10

Wow is all I can say stunning so so good wish I could have shared it with you CM — 11 years ago

Alexis Moniello

9.6

Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 11 years ago

D J

9.9

Caymus Vineyards 2006 Can Sav - 26th BDay present from Dave and Val — 13 years ago

Alexandre Pagliano

9.5

Medium dark robe, nose of steak tartare and cedar. Very complex and elegant in the mouth, great acidity and balance, licorice, dried flowers, a hint of dry port. Finishes on a beautiful acid note and is such a companion. Truly great bottle. You can barely tell the vintage. — 3 years ago

with Jose, veronique and 1 other

JLH

9.3

Dry, well balanced, delicious. Not quite as full bodied as I usually expect for a Can. — 7 years ago

Sipping Fine Wine

10

To me Shafer is among the worlds best wineries. Aged 32 months in 100% new French oak. Vivid deep purple color, and outstanding aromas of red/black fruits, cherries and blackberries, with hints of cedar, floral oak & spice. Tasting this wine was absolutely magnificent, concentrated dark berry fruit flavors, spices, leather and oak, exploding on my palate. Soft velvety subtle tannins provide a nice deep lingering finish. Truly an outstanding Cab, one of the best. If you can find yourself a bottle, do not hesitate. Should last at least 10 more yrs. — 7 years ago

Mike Saviage

9.5

Dark purple plum skin color from center to the rim’s edge where some scarlet also appears. Opaque. Great fruit forward nose that grabs your attention. Notes of blackberries, ripe plums, violets, tobacco, forest floor and some crushed walnuts. Rich and silky in the mouth. Great balance and texture. Tannins perfectly integrated. Long finish. If a Cal Cab can be seductive, this is it. Still youthful but in a great zone tonight. — 8 years ago

Scott Wren

9.6

Okay, I get what all the fuss is about. Hard to believe that something so layered and 'sweet' can have such refreshing acidity. Like being inside a leaking beehive during the lightning storm — 9 years ago

Stuart Sutton

9.6

This tastes more like a Bordeaux to me than a Cab from Napa, but it is so excellent that I'll let it slide. This is a full bodied wine with strong oak, leather, smoke, and honestly a hint of tree bark (in a wonderful way!) This is close to a perfect wine. Buy all you can. — 9 years ago

Brandie Dixon

9.4

Intense, dark fruit, bold finish, robust but soft, certainly can age for many years. Cheers! — 10 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 10 years ago

with shefali

David L

9.3

04' this wine is structured so beautifully. Proof a great winemaker/winery can produce great wines...in not so great years. The fruit & acidity are still there. It has many years in front of it. Cheers! — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Really good but can still live a while — 13 years ago

Jake Hajer

9.2

Love barbaresco. Classic, dried roses, lavender. baked cherry. Black and yellow plum. Medium minus body. Great acidity. Could age another 10yr. — 4 years ago

Alexander Motola

9.2

Best Greco I’ve had, and I’ve had many. This is an amazingly underrated grape, but’s great along, with cheese, or light fare. All I know is that I want to try some of the other obscure Mastrobernardino whites I can’t usually get and in fact have barely heard of. — 6 years ago

Shay A

9.4

Another killer Wednesday Wine Committee lineup. As always, 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All tasted blind.

I guessed mid-80s Bordeaux. This was so youthful! Surprised all of us. 49yrs young and doing just fine. Great color...garnet core. Plenty of cranberry, old black cherry and new saddle leather. Definitely some herbal/mushroom characteristics on the palate but they are surrounded by more red fruit and underbrush at the finish. Structure is still very solid! Just incredible wine can taste like this at this age. — 7 years ago

with Will, Ryan and 1 other

E & K G

9.4

Always surprised by how long good wines can last. I would never have called it a 20yr old wine blind. Good balance and really came alive with the fruit after 1+ hours in the decanter. Good drinking window but can still hold off for a good 3-5yrs depending on how you like your Bordeaux. #happynewyear — 9 years ago

Justin Petrisek

8.9

Could taste some of the potential but unfortunately the bottle was improperly stored and was corked when opened — 9 years ago

Patrick Dermody

8.9

Heady Dry rose and tar on the nose, though not powerful. Elevated structure in across the board on the palate. Elegant. A bit refrained or submissive for borolo. — 10 years ago

Edward Tisdale

9.0

Bold and deep blend with a slight sweetness that's surprises the palette. — 10 years ago

with Cory

Jonas Mendoza

9.5

The Master of Morgon. This can age for at least another 10 years. — 11 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago