Douglas Braun

9.0

Nice wine - they had a Gamay Noir that was nice as well — 2 months ago

Kristen Schott

10

Congrats to Laura Roach on a splendid bottle. So perfect in every way. — 6 years ago

Pinotman /// Andreas

8.9

Beautiful color light. Plum on the nose and some cranberry. Then cherry up front. In the back lingonberry. Very tannic this will need time may be 4 years very ambitious. Low alcohol 13.2%. Burgundian in style. The vines were planted in 2007 they are too young to give high complexity still I like this wine and will follow Sandra's Wines. — 8 years ago

Christian Callejas

9.0

It’s delicious — 8 months ago

Arnold Platzker

9.0

Crisp, medium body smooth finish — 2 years ago

John J

9.2

Deliciously fruity and sweet. Honeyed peaches. Some minerality.

Great chilled. — 7 years ago

Juan Luis García Ruiz

10

El mayor equilibrio de una cerveza lo he encontrado aquí. La mejor cerveza triplemente fermentada del mundo con doble fermentación en botella a partir de tres cereales, cebada, trigo y avena #leuven #belgica #sumiller #gastronomia #winelovers — 9 years ago

Carsten Rudolph

9.2

ABSCITION PINOT NOIR 2017, AUX MAGES, California — 2 years ago

Fernando Figueroa Sánchez

9.0

El sabor intenso a chabacano y cebada de este vilanovés es muy cautivante. Los albariños no defraudan, eso para mí es un hecho hasta el momento. Refrescante como la brisa de Pontevedra de su cuna.

The intense flavor of apricot and barley of this vilanovés is very captivating. Albariño do not disappoint, that for me is a fact so far. Refreshing as the breeze of Pontevedra from its cradle. — 5 years ago

Matt Melamed

9.2

Rose Pinot noir — 9 years ago