Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

Michael Palermo

9.0

Somehow we forgot to rate it while we were drinking it (I think that's a good sign!), Laura liked it but it's one of my favorites, very good the second time around — 10 years ago

Dennis Waters

9.0

Reliable good value. Hard to find, though. I get at Lisbon in Newark's Ironbound. — 10 years ago

Mary Shelendich

9.1

Mike really liked it — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

#wbc14 @wptusa Nice wine. — 11 years ago

Lindsay Fry

9.6

Compliments everything it's paired with. Give it time to open up. — 12 years ago

Justin Smith

9.0

Strawberry/limeaid — 9 years ago

Nick Piccone

9.3

Very fruit forward, red berries, light, very easy to drink — 9 years ago

with Fred

Annitta Haywood

9.0

Favourite white in a long time. Will definitely get this again! — 10 years ago

MU

9.2

Very good. — 10 years ago

Rohit Gupta

9.2

Pinot-like freshness. Incredible drinkability. — 11 years ago

with Lyle

Richard Mauro

9.6

Lemon, lemon custard, apple — 11 years ago

Omar Miranda

9.7

Me encanto!!! :-) — 12 years ago

Leslie Mahoney

9.1

Excellent alone and hearty enough for meat.
— 9 years ago

Peter van den Besselaar

9.3

Vintage 2004 at brasserie Dock's in Anvers. Top class pinot blanc with beautiful minerals in the nose, excellent balance. #loveit to drink this! A real treat. — 9 years ago

Bob Reyers

9.5

Great white with steak — 10 years ago

Vince

9.7

I don't know if this wine is from all sauce like the place says but, it is really, really, good. — 10 years ago

Kristine Williams

8.9

Chardonnay of choice!! — 11 years ago

Caitlin Plunkett

8.9

Nice rose — 11 years ago

Raymond Lee

9.8

So freaking good — 12 years ago