This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 7 years ago
Tonight’s nightcap 🥃
During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Very smooth — 8 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 8 years ago

Multiple flavors. Full bodied, smokey. — 9 years ago
Mango quince pineapple with a hint of spice — 10 years ago
Paired well with seared sea scallops. Round, crisp. — 11 years ago
Nice rose — 12 years ago
Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 7 years ago
Good body, light but deep. — 7 years ago
Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 8 years ago
Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 9 years ago
This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.
The short answer - buy it and drink it — 9 years ago
Mike really liked it — 11 years ago
Me encanto!!! :-) — 13 years ago
1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago
Fresh. Cherries? — 7 years ago
Easy drinking red — 7 years ago
Delicious with smoke salmon — 7 years ago
Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 8 years ago
Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 10 years ago
Favourite white in a long time. Will definitely get this again! — 11 years ago
#wbc14 @wptusa Nice wine. — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.
All my numerous notes still apply!
Stay infection free folks! Cheers! 🍾🥂
Check out the chalk all over their caves!!! — 6 years ago