Excellent with The Elk Anasazi burger and corn pasta. — 9 years ago
Absolutely stunning. Great vintage. Mostly Bacchus vineyard. One of my favorite cabs ever. — 10 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago
Less than 30 wineries when he started now there are 800. Fresh peach and apple red delicious cherry and a nice touch of mineral. Likeniting into a fresh peach a touch if sweetness but Nicely balanced acidity leaving the tongue salivating for food. Tongue tingly minerality. Finish 35+ very good+ — 12 years ago
Very right bank style merlot. Spice and fine tannins — 9 years ago
Light & BRIGHT with mildly flinty nose--- tons of beach plum jelly & tart raspberry candy on the palate---gentle yet present grip. Gulp-able & legit fun. Fine companion to fatty duck. — 9 years ago
Delicious! I'm not always a fan of whites, but this one is wonderful. — 10 years ago
A blend of Grenache and Syrah — 11 years ago
Wonderful compliment to our Thanksgiving feast — 13 years ago
so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 10 years ago
My first Bacchus wow, aromatic grassy but with tropical hints. Very well executed — 10 years ago
Also get the Chardonnay — 10 years ago
Love the new trend of rosè — 10 years ago
Earthy, mineral nose. Smooth but bold on the tongue. Very nice. — 11 years ago
Wow. Syrah exactly the way it should be. So delicious! — 12 years ago
Rob Owen
Excellent depth. Went beautifully with a delicate smoked salmon and then a fabulous veal osso bucco — 9 years ago