Ismael Hansson

9.0

Exquiste wine! Only for fine tasters — 8 years ago

Scott Petrus

8.9

Alsace Riesling is always a good call. Bright acidity with apricot and mango. — 9 years ago

Jmontym

9.1

2012 vintage yummy — 9 years ago

Benjamin Hickey

8.9

Rather green but great length. — 10 years ago

Elizabeth Smith

9.5

I decided to taste this sample to celebrate the end of March wine club month at my day job and it did not disappoint. What I love about Alsatian wines are the brilliant acidity and minerality, which are showcased in this wine. Citrus and tree fruits permeate the senses. This riesling is clean, crisp, and refined. It is approachable now, yet age worthy, too. Suggested pairings include shellfish, but I paired this with Asian food and it worked splendidly. Riesling goes with everything, yes? (sample) — 10 years ago

Ryan Simmons

9.0

Off dry. But nice. Different — 11 years ago

Mary Bolin

9.3

Not just for sushi! — 11 years ago

Chris A

9.8

Very lovely rosé Crémant form my favorite wine region in France - the Alsace. Light, refreshing with a graceful initial note and finish. — 12 years ago

Mr Solingen

9.8

Very smoth taste. Light , fresh, not frutty . Alsace, riesling 2010 — 13 years ago

Brandon Woo

9.6

Refreshing nose. Light, refreshing. Sweetish but not overly so. Subdued acidity. Great balance, great CP — 13 years ago

Ben May

9.0

Flat and mineral. Would buy again — 9 years ago

Juha Loponen

9.0

Tuoksussa pursuaa petroli ja eksoottiset hedelmät. Suutuntuma on leveä ja hedelmäisen makea. Happorakenne on tyylikäs ja maltillinen kantaen makua pitkään. — 9 years ago

David Turek

9.0

A tiny spicy. I like it, my wife doesn't like the spice. Fruity, which I also like — 9 years ago

Owen Stroud

9.0

Rather sweet and very easy drinking... — 10 years ago

Jason Dulmage

10

This one is from old vines and quite sweet. More than off-dry! — 10 years ago

Elizabeth Smith

9.0

I've said it time and time again: Gewürztraminer and Kung Pao Chicken is one of the best wine and food pairings ever. The 2013 Cave de Turckheim Gewürztraminer ($28 SRP) possesses heady, floral and citrus aromas; a soft, textured mouthfeel; rich, ripe tropical and stone fruit flavors and a near-perfect integration of sweetness and acidity. Combined with the warm, spicy brown Kung Pao sauce, it's euphoric on the palate. (sample) — 11 years ago

Katie Greenstreet

9.5

At Le Monde with Ellen, Sara and Elise. — 11 years ago

Kelvin So

9.5

Go very well with spicy Chinese food — 11 years ago

Kevin Shi

9.6

off-dry，不幹也不是甜酒，好喝 — 12 years ago

Anthony Szabo

9.6

AC forever. Dry Gewurz, perfect with white meat turkey. — 13 years ago

Isabelle Fischer

9.0

Vintage 2016 — 9 years ago

Shawn Farmer

9.0

Subregion should be Osterberg — 9 years ago

Shay A

9.1

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

Kind of surprised at the reviews here for this wine. Maybe people rated the wrong one? This grand cru Riesling was paired with a Chilean sea bass and both were excellent. Not a lot of petrol on the nose, but it checked off most Riesling notes of honeycomb, pear and had that lovely sweet and quick finish on the palate. — 9 years ago

with Weston

David Strayer

9.0

Delightful, dry, fruit forward, reasonable price. — 10 years ago

Susan Duckett

9.6

Smooth, sparkly but crisp. Lively! — 10 years ago

Andrea Watt

9.0

Acidic but not sharp, sweet grapefruit and green apple with a hint of green bell pepper — 11 years ago

Anastasia

9.4

Летнее искрящее! Побежали еще за одной! — 11 years ago

Robert Alsberry

10

Deliciously dry with enough fruity notes to make it sweet. Perfect with a fish meal or with dessert — 12 years ago

with Martin

Lowell Minick

9.8

Amazing, near perfection. — 13 years ago

The Tasting Table Wine Shop

9.0

At the sampler in south ken — 13 years ago