Easy drinking.
Bright sweet — 6 years ago
It is a one of the famouse Gewurztraminer family from Alsace, France. Fresh, round spicy taste, with some notes of fruits. — 6 years ago
Flat and mineral. Would buy again — 8 years ago
2012 vintage yummy — 8 years ago
Delightful, dry, fruit forward, reasonable price. — 9 years ago
Great with grilled pork and roasted sweet potatoes. Slight vanilla bean and honey when served at warmer temp. — 6 years ago
Surprisingly sweet with honey, lychee, ginger, honeysuckle, and succulent peach. Quite marvelous Alsace deliciousness. Went with my chicken tikka masala very well. Sweet matched the spices. A slight bit of that Gewürtz pepperiness at the end but only noticeable after it’s opened up a bit. — 7 years ago
Tuoksussa pursuaa petroli ja eksoottiset hedelmät. Suutuntuma on leveä ja hedelmäisen makea. Happorakenne on tyylikäs ja maltillinen kantaen makua pitkään. — 8 years ago
A tiny spicy. I like it, my wife doesn't like the spice. Fruity, which I also like — 8 years ago
Light. Dry. Delightful. — 8 years ago
Zingy and honey flavours — 9 years ago
Great notes of pineapple and honey on the nose with a hint of earth and candied apricots. Dark golden color with thick viscosity. Lays full bodied on the palate with a slight tingling sensation on the finish. The palate is coated with honey and candied fruit with undertones of dried fruit on the finish followed by the aforementioned tingling spice. Great balance and flavor. Nose is more complex than the palate. Overall not too sweet. More of a semi sweet. — 6 years ago
Has the most beautiful garnet color. Moderately dry, good red fruit flavor (cherries, plums) - not deep and rich but not thin either. Drinks well slightly chilled. Paired well with beef stew. — 6 years ago
Dry and floral! Just like i like em. — 7 years ago
Subregion should be Osterberg — 8 years ago
Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.
Kind of surprised at the reviews here for this wine. Maybe people rated the wrong one? This grand cru Riesling was paired with a Chilean sea bass and both were excellent. Not a lot of petrol on the nose, but it checked off most Riesling notes of honeycomb, pear and had that lovely sweet and quick finish on the palate. — 8 years ago
Rather sweet and very easy drinking... — 9 years ago
Harri Neiman
Fruity, light, slightly bitter — 6 years ago