Sancerre+Cheetos! Surprisingly great pairing — 3 years ago
Well balanced — 5 years ago
Superb crisp, grapefruit,, peach, mineralogy — 6 years ago
Fantastic wine. Paris well with goat cheese — 6 years ago
14 July 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Sweet aroma explosion. Light honey, Mirabelle plums, apricots, white tea, candied orange peel, yet it remains so fresh.
On the palate this is so balance, so juicy, v. sweet to still fresh. And there’s depth, a hint of tannic structure, a stony, mineral finish.
Why have dessert when you can have this? — 2 years ago
My kind of Sauvignon Blanc at a good price. More please. 😬 — 3 years ago
Perfect with a white fish — 3 years ago
Lemongrass and minerals. Lovely! — 5 years ago
11 June 2018. Frenchette, New York, NY. — 6 years ago
So light—just enough salt! — 7 years ago
Väldigt strukturerat och aromatiskt vin på 70 Gros Manseng 15 Petit Courbu 15 Petit Manseng (6 mån ek). Snustorr, bra syra och lång finish. Ananas, bivax, stenfrukt och vita blommor. 70106 - 219kr. — 7 years ago
2019 vintage fantastic. had it with pasta con le sarde — 3 years ago
Lime, peach, cantaloupe, wet rock on the nose. Grapefruit, lime, honeycomb, peach, minerals with medium+ acidity on the palate. Good example of the rich, ripe fruit as well as acidity and freshness this varietal can offer. Great value and super drinkable. — 4 years ago
Unreal. If I’m going to drink dessert wine this is it. — 6 years ago
Un verre de mousseux dans China Town.
— 6 years ago
Flat and mineral. Would buy again — 7 years ago
Awesome golden hue medium bodied obscure grape from savioe ... bright, minerality driven, beeswax, pitfruit, soft citrus blossom, funky natural finish, impressive — 7 years ago
Daniel Bloom
I’m not sure where my previous note went.
Just when you thought you knew Italy, up pops this might as well be SwissFrench alpine darling from the Vallée D’Aoste.
Blanc de Morgex et de la salle. The town/village of Morgex lies just below Mt. Blanc. The Prié Blanc vines thrive in soil that has not known phylloxera.
Stones, herbs,and lemons all wrapped up in a rather electric pkg. I think drink young. Cold, the nose doesn’t have much to say past stone fruit, maybe rainier cherries.,But the palate is pow! Lemons, herbs, mineral, high acid and refreshing. With fried Branzino, perfect!
Always a sucker for high altitude Italian.
Thanks@ AstorWines — 10 months ago