Douglas Braun

9.0

2018 Vintage - nice pear / quince , wet wool , honey , dry, medium minus body, medium acidity — 2 years ago

Yi-Fen Li

9.0

Mei's commis rosé — 3 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 4 years ago

Michael Piaker

9.3

15 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

Drjnking a little closed but still the man as far as I'm concerned — 8 years ago

Neal Dessouky

9.6

So fresh and perfectly mature. Not at all overripe. Great wine I'll probably never have again. At La Rotisserie de La Tour d'Argent. — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 10 years ago

Kevin Ferguson

9.6

Had with ragu Bolognese — 2 years ago

Mark Harrison

9.0

Earthy, light tannin, rich berry, leather — 3 years ago

with Karen

Rob Moose

9.3

The best bottle of this vintage I’ve had. Was less wooly and I had no fears of it being too old. Gorgeous kinda toned down gewurz profile. And a very elegant texture. — 5 years ago

Nate Redner

8.9

Very reductive — 8 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 8 years ago

with Brooke

Nelson Fitch

9.4

Like a spear. Apricot, anise, less honey. Young and tight but exciting. Stellar. — 9 years ago

Parag Lalit

10

1997 poyeux — 10 years ago

Sipping Fine Wine

9.1

Tried twice! From a warm vintage, medium lemon color with aromas of white fruits and wet stone aromas. On the palate flavors of ripe apple & peach, very complex, lively acidity. Long finish ending with mineral and sweet honey character, should age well, but great now! — 2 years ago

Erin Graham

9.5

Def buy again — 4 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 5 years ago

Michael Piaker

9.2

19 April 2017. Augustine, New York, NY. — 7 years ago

Lulu McAllister

9.5

This goes straight to the heart of Chenin Blanc. Linear as all get out but with some textural round floral overtones. Drink now with your quirkiest spring menu or age and drink with everything else. — 8 years ago

with Johan

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.3

The oak is more and more integrated and balanced, still a little prominent in the back palate - acidity is kicking back — 10 years ago