Featuring in store 12/18/19 — 7 years ago
Very nice, slightly mineral, exckeloent with fish. 80% Bical 20% Arinto — 8 years ago
Pear and apple skin with a hint of green herbs. Juicy with a touch of viscosity to the pear and apple fruit. Subtle and cleansing minerality on the finish. — 8 years ago
Aromatic. Fruity. Oh so good. — 9 years ago
Üdítő száraz — 10 years ago
Buttery, slightly sweet. Eating with salmon. — 11 years ago
Appreciated by "the geekiest circle of industry elites" ;)
— 11 years ago
Light with a little sparkle. — 12 years ago
Super light, great with food — 5 years ago
Bright and fresh, a little effervescent — 6 years ago
Fresh and slight effervescent. Good for summer. — 7 years ago
Light, softly sweet and crisp, chardonnay ish. Would be a great summer wine — 8 years ago
Сорта бикаль, серсиаль, серсиалинью. Белая Португалия. Зрелые желтые яблоки, лимонная цедра, белые персики, айва, минеральность (кремний), лёгкий сливочный тон. Высокая кислотность, среднее тело. Сбалансированное, свежее, вполне комплексное. Очень хорошее вино за свои деньги. — 8 years ago
Sort of like a more floral, less succulent LdH. Some oxidative notes (perhaps due to crumbling cork). — 9 years ago
Meursault from Portugal. Fucking incredible. — 10 years ago
Lemon curd, pumpkin pulp, lemon verbena, and corn silk. Ripping acidity, slightly savory, and a touch of dissolved gas. — 11 years ago
Excellent dry Kelly and I in Lisbon. — 11 years ago
Cervos good price — 5 years ago
Funky and grassy. Delicious. — 6 years ago
27,50 EUR garrafeira — 7 years ago
Танинное. Тонкое карамельное послевкусие. Очень понравилось! — 8 years ago
Similar to chardonnay, no oak, lemony — 8 years ago
Begut amb l’amo... ;-) — 8 years ago
Light fizz, bright green apple, peach, balance of sweet and sour. Excellent summer wine. Will definitely buy again. — 9 years ago
Another stunner from Filipa Pato! — 10 years ago
19/JAN/2016 — 11 years ago
Softly acid. Great if served very cold. — 11 years ago
Senator Tommelier
Nice white from Douro Valley. Great acid and minerals. Paired well with oysters and white fish ceviche — 5 years ago