Richard Shin

9.4

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 8 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 9 years ago

Max Gottesfeld, FWS, CSW

8.9

Aromas of cherries, lavender, slight earthy nose. Cherries, leather, black tea, flowers on the palate. Good tannins nice finish. — 12 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 8 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 12 years ago

Krista Bonura

9.3

Delicious. Jammy yet smooth. — 9 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 11 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 13 years ago

with Owen