Kyosuke Takahashi

9.1

コスパ良し。黄土色に近い褐色。ドライで乾いた土っぽい感じ。3000円代にしては優秀。#wine — 9 years ago

Daron Watson

9.3

menthol, ashen herbs & funghi ~ cherry compote — 10 years ago

Eva Nordenhof

9.0

Langhe, Castiglione Falletto, Pinot Nero - 2011 — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

For me, Alex Sanchez's wines are tied together stylistically by their intense aromatics and lightness of extraction. This choice of using only free-run juice let's the vineyard sites really shine and express terroir. This particular vineyard is in Castiglione Falletto on 250 meters slopes of limestone. Tons of energy with dried dark fruit, and menthol cherry candies. Beautiful. — 10 years ago

Zachary Zerbe

8.9

Lots of Tannin, little blackberry, bitterness of a tomato — 11 years ago

Mac Joseph

10

Been wanting to drink this for a while...and well worth the wait! — 11 years ago

Michael Chelus

9.0

Blackberry, raspberry, currant, plum, spice, loamy earth, oak and hints of dried herbs. Great structure and quite tannic. — 10 years ago

Chad Mawson

9.0

Drank with a spicy jalapeño chicken "griller". Paired quite well actually. Wine is very buttery. — 11 years ago

with Becca

Liz O'Neal

8.9

Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.

Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 11 years ago

with Tyler