One of the best Chianti — 8 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
Very smooth for a chianti, full bodied and drinking nice with a steak. — 9 years ago
Very nice, full flavored wine with a smooth finish. Smoky, spices and delicious!! — 10 years ago
Lucca recomendation — 11 years ago
Almost as good as the chianti in Paris — 12 years ago
Sweeter than I typically prefer — 6 years ago
Enjoyed with steak and family. Thanks Chris! — 9 years ago
Very drinkable chianti. Not very dry, nice and smooth — 9 years ago
A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago
Light strawberry and leather, aged to a lower palate density but aromatically powerful, lovely wine. Lovely with three grain risotto and grilled asparagus, just perfect. — 11 years ago
Has aged quite well but on the verge. — 8 years ago
Smooth and sweet — 9 years ago
Pretty good but not quite as good as the Fioretti. — 10 years ago
Joseph Gannon
tons of complexity, first Barbaresco I've had, beautiful wine — 4 years ago