Nick Coveney

9.8

Just like back in montalcino — 5 years ago

with Kate, Bob and 1 other

Carson Halley

9.5

Beautiful rich flavors. Dark murky color, with a hint of cherry and sweet leather — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Karen Lowenstein

8.9

Very smooth for a chianti, full bodied and drinking nice with a steak. — 10 years ago

Rob Moose

8.9

Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 10 years ago

Oscar More

9.5

Lucca recomendation — 12 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 12 years ago

Nathan D’Ambrosio

8.9

Sweeter than I typically prefer — 7 years ago

Richard Jarman

9.2

A nice dry chianti red wine good with steaks or pasta. — 8 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Jessica Young

9.3

Pretty good but not quite as good as the Fioretti. — 10 years ago

Jeff Heck

9.0

Very nice, full flavored wine with a smooth finish. Smoky, spices and delicious!! — 10 years ago

with Bud

Petter Lindqvist

9.0

Has aged quite well but on the verge. — 8 years ago

Nancy Keller-Brockway

9.3

One of the best Chianti — 8 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 9 years ago

with Wade and John

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 10 years ago

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 10 years ago

Scott Wren

9.6

Soooo delicious. I'm speechless. — 10 years ago

Jonathan Lipsmeyer

9.7

Light strawberry and leather, aged to a lower palate density but aromatically powerful, lovely wine. Lovely with three grain risotto and grilled asparagus, just perfect. — 12 years ago