Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 6 years ago
Escumós del Pallars: com tot el que fan al celler, diferent i exquisit... tasteu-lo
— 6 years ago
Trobada alternativa, Sabadell. Eli-Cesc.
01.12.19 — 6 years ago
Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 7 years ago
Cata en Clos l'Obac — 7 years ago
Late Night Spa Sess Sharing laughs and sips with Belle Belle — 8 years ago
Tastefully and subtly tart, but not like kombucha, actually very crisp, closer to a great white than an orange wine. Flavors of pear and citrus. — 4 years ago
Goodbye dry January — 6 years ago
Crisp, sparkly, light and refreshing. Good fish or salad. — 7 years ago
Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 100,00
Garnatxa 80%, CS 10%, Syrah 10%.
13.04.19 — 7 years ago
Bar del Pla. 33,00
02.02.19 — 7 years ago
Let it breath and give it time, you will be rewarded with pure class in the glass! — 8 years ago
Dry wine like it should be.
Bm. Tm. Am-. Fm. — 6 years ago
Visita a Castell d'encus — 6 years ago
E stabile per il gusto. Molto buono e molto value. — 6 years ago
Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 7 years ago
Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19 — 7 years ago
Xavi
Very clean entrance with a nice mid mouth and finish. Sharply mineral and not too acidic with a hint of nuts and vanilla at the end. Great wine. — 4 years ago