Goodbye dry January — 5 years ago
Trobada alternativa, Sabadell. Eli-Cesc.
01.12.19 — 6 years ago
Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 6 years ago
Late Night Spa Sess Sharing laughs and sips with Belle Belle — 7 years ago
Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 8 years ago
What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 8 years ago
Dry wine like it should be.
Bm. Tm. Am-. Fm. — 5 years ago
Escumós del Pallars: com tot el que fan al celler, diferent i exquisit... tasteu-lo
— 5 years ago
E stabile per il gusto. Molto buono e molto value. — 6 years ago
Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 6 years ago
First wine I ever completely called correctly. I’m well on my way to my MS! — 7 years ago
la compagnie nyc — 8 years ago
Visita a Castell d'encus — 5 years ago
Visita Castell d'Encus — 5 years ago
Thank you FrenchieMike at Leesburg vintner for insisting on this one so many years ago. Last bottle and it developed into that beautiful tertiary Rhône (baby Chatinurf) sonnet. Enjoyed with lamb stew! — 6 years ago
Bar del Pla. 33,00
02.02.19 — 6 years ago
Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago
#dryfarmwines — 8 years ago
Standard for style — 8 years ago
Sara Thomas
Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 5 years ago