Vitaly Domnenko

9.1

Dry wine like it should be.
Bm. Tm. Am-. Fm. — 5 years ago

Jorge Pazos

9.0

Visita Castell d'Encus — 5 years ago

Josh Morgenthau

9.3

Goodbye dry January — 5 years ago

Maggie Gabruk

9.1

Crisp, sparkly, light and refreshing. Good fish or salad. — 6 years ago

Jordi Pazo

9.0

Bar del Pla. 33,00
02.02.19 — 6 years ago

David McNally

9.4

Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 8 years ago

Linda Lamb

9.0

What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 8 years ago

Jorge Pazos

9.2

Visita a Castell d'encus — 5 years ago

Ted Lester

10

Great wine. Full yet dry and mineral. Leather nose. — 5 years ago

Tetsu Nakazawa

9.0

E stabile per il gusto. Molto buono e molto value. — 6 years ago

David Schwartz

9.0

Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 6 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Late Night Spa Sess Sharing laughs and sips with Belle Belle — 7 years ago

Deborah Jenkins

9.0

#dryfarmwines — 8 years ago

Scott Wren

9.0

Medium bodied dark red fruit. Not crazy about the sweetness. — 8 years ago

Severn Goodwin

9.2

Nose has raspberry jam in a charred barrel, black currant juice, charred red pepper, wet leather, fresh clay pottery and moist, earthy soil.

Palate has ripe black currant, ripe blackberry, huckleberry and dried blackberry, with a medium tannic grip remaining. Likely this bottle could easily see a 15th or 20th b-day under proper storage conditions.

Alas our final bottle, it's been a stellar performer at btwn $15-17 in retail settings, about 6-8 years ago, have not seen this bottling in a while. We used to have some 2003, but that's long gone also.

60% Garnacha / 30% Cariñena / 10% Syrah — 5 years ago

Jaume Claramunt

9.2

Escumós del Pallars: com tot el que fan al celler, diferent i exquisit... tasteu-lo
— 5 years ago

Jordi Pazo

9.0

Trobada alternativa, Sabadell. Eli-Cesc.
01.12.19 — 6 years ago

Peter Helmis

9.0

Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 6 years ago

Willem Booij

9.3

Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago

Naveen Selvadurai

9.3

la compagnie nyc — 8 years ago