Escumós del Pallars: com tot el que fan al celler, diferent i exquisit... tasteu-lo
— 5 years ago
Trobada alternativa, Sabadell. Eli-Cesc.
01.12.19 — 5 years ago
Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 6 years ago
Late Night Spa Sess Sharing laughs and sips with Belle Belle — 6 years ago
Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 7 years ago
Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 5 years ago
Visita Castell d'Encus — 5 years ago
E stabile per il gusto. Molto buono e molto value. — 5 years ago
Very nice, crisp...light fruits. — 6 years ago
Bar del Pla. 33,00
02.02.19 — 6 years ago
Microvi Abril-2017.
30.12.17
— 7 years ago
Standard for style — 8 years ago
Dry wine like it should be.
Bm. Tm. Am-. Fm. — 5 years ago
Visita a Castell d'encus — 5 years ago
Goodbye dry January — 5 years ago
Microví. 10,00. 28.04.18
26.10.19 — 6 years ago
Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 6 years ago
Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago
la compagnie nyc — 7 years ago
Laura Purdy
For $12, this is damn tasty. — 5 years ago