Paul Godard

10

👁️ Wonderful pale tawny colour.
👃 Deep aromas of confites dates, Agent prunes, toffee and torrefied black coffee
👄 Similar aromas found on the nose. Extremely seducing, rich and powerful.

Perfect match: Game meat, blue cheese — 4 years ago

Vitaly Domnenko

9.1

Dry wine like it should be.
Bm. Tm. Am-. Fm. — 5 years ago

Jorge Pazos

9.2

Visita a Castell d'encus — 5 years ago

Josh Morgenthau

9.3

Goodbye dry January — 5 years ago

Jon Preece

10

Benchmark.
Powerful oxidative characters. Complex, ethereal nose. Palate was slightly flat but it was tried after it had been open several days, will seek a fresh bottle. — 6 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Late Night Spa Sess Sharing laughs and sips with Belle Belle — 7 years ago

David McNally

9.4

Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 8 years ago

Dave Hoffman

8.9

Disgorgement 10/2019 — 5 years ago

AHF

9.6

Mise de Septembre 2003. Tasted June 2020. Mahogany/red brick color. Acetone aroma that quickly blows off. Palate is racy, sweet/sour. Balanced and complex. Good with parma prosciutto or serrano ham, thai chicken satay with peanut sauce, and pad thai. — 5 years ago

Jorge Pazos

9.0

Visita Castell d'Encus — 5 years ago

Tetsu Nakazawa

9.0

E stabile per il gusto. Molto buono e molto value. — 6 years ago

David Schwartz

9.0

Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 6 years ago

Jordi Pazo

9.0

Bar del Pla. 33,00
02.02.19 — 6 years ago

James Forsyth

9.5

What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did. — 8 years ago

Laura Purdy

8.9

For $12, this is damn tasty. — 5 years ago

with Allison

Sara Thomas

8.9

Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 5 years ago

Jaume Claramunt

9.2

Escumós del Pallars: com tot el que fan al celler, diferent i exquisit... tasteu-lo
— 5 years ago

Jordi Pazo

9.0

Trobada alternativa, Sabadell. Eli-Cesc.
01.12.19 — 6 years ago

Peter Helmis

9.0

Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 6 years ago

Willem Booij

9.3

Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago