Jim Nelson

9.2

High-altitude Catalan Pinot — 5 years ago

with Camille

Jorge Pazos

9.2

Visita a Castell d'encus — 6 years ago

Tetsu Nakazawa

9.0

E stabile per il gusto. Molto buono e molto value. — 6 years ago

David Schwartz

9.0

Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 7 years ago

Willem Booij

9.3

Let it breath and give it time, you will be rewarded with pure class in the glass! — 8 years ago

Naveen Selvadurai

9.3

la compagnie nyc — 9 years ago

Laura Purdy

8.9

For $12, this is damn tasty. — 6 years ago

with Allison

Jaume Claramunt

9.2

Escumós del Pallars: com tot el que fan al celler, diferent i exquisit... tasteu-lo
— 6 years ago

Jordi Pazo

9.0

Trobada alternativa, Sabadell. Eli-Cesc.
01.12.19 — 6 years ago

Peter Helmis

9.0

Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Late Night Spa Sess Sharing laughs and sips with Belle Belle — 7 years ago

Deborah Jenkins

9.0

#dryfarmwines — 8 years ago

Linda Lamb

9.0

What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 9 years ago

Sara Thomas

8.9

Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 6 years ago

Vitaly Domnenko

9.1

Dry wine like it should be.
Bm. Tm. Am-. Fm. — 6 years ago

Josh Morgenthau

9.3

Goodbye dry January — 6 years ago

Maggie Gabruk

9.1

Crisp, sparkly, light and refreshing. Good fish or salad. — 7 years ago

Jordi Pazo

9.0

Bar del Pla. 33,00
02.02.19 — 7 years ago

David McNally

9.4

Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 8 years ago

Devin Bostick

8.9

Standard for style — 9 years ago