A nice golden color with a tart aroma of apple-lemon and minerality. Flavors of minerals, chalk, smoke, and flint. It also has a slight salty taste. Quite nice. — 6 years ago
A really great Gewürztraminer — 8 years ago
Nice Fruity Wine — 8 years ago
An amazing rosato with our entrees — 9 years ago
Chianti is my all time favorite wine, this one is very special! — 9 years ago
Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 6 years ago
Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 7 years ago
Awesome with Italian food — 8 years ago
Lovely aromas of cherry compote, celery salt and mint. The palate begins with fresh red berries and floral elements that keep the character of the wine surprisingly fresh and pretty. — 9 years ago
Love southern Italy. Even if the label is a bit odd. Tasty. — 9 years ago
Hyvä! ! Hapokas, voimakkaat tanniinit ja aromikkaan keskitäyteläinen. Chiantimainen tuoksu, pitkä jälkivaikutelma. — 6 years ago
2016 enjoyed 7/5/19 — 7 years ago
Wonderful after dinner wine. — 7 years ago
2013 Vintage. clear, golden color. red apple, underripe pear at first then becoming like apple pie on the nose. fine mousse, persistent and steady. Red apple, bosc pear, hints of lemon curd flavors. Not particularly yeasty but has a richness of flavor. medium long finish. balanced. well made. Too good for my sunday afternoon casual enjoyment. or is it?! — 8 years ago
Superb acidity and minerality-granite, limestone and delicate Pinot Blanc fruit with complexity of tertiary elements surrounding the fruit. Stunning with foie gras from this lovely restaurant. — 9 years ago
Great with salmon with pesto and pepperoni pizza — 9 years ago
Last bottle from Italy:(. Very good bottle! — 9 years ago
Breck Warner
Probably the best Chianti we’ve had. — 6 years ago