romo

9.5

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 8 months ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 3 years ago

JUAN LOPEZ

10

Besos de los dioses — 5 years ago

with Adriana

Rich Bluth

9.0

Viognier added to this Grenache blanc added a nice touch. — 5 years ago

Nicola Morvillo

9.8

On 17/7/17 — 7 years ago

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 8 years ago

Carmina Rufrancos

10

Increíble. Contundente sin ser tánico. Uno de los mejores que he probado en LA VIDA.
— 10 months ago

Dave Hoffman

9.0

30% Macabeo; 30% Pedro Ximenez; 10% Chardonnay; 10% Malvasia; 10% Merseguera; 10% Verdil — 3 years ago

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 3 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 5 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 7 years ago

Jeannette

9.3

Pale, clear. Medium body, high minerality , salt start, med tannins — 7 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 8 years ago

with Gary

Ashish Pant

8.9

Too young to drink. Good not fabulous. — 10 months ago

Eric Kememes

9.2

Huge single barrel fino PX en Rama. Big dried papaya fresh passion fruit nose, that has typical oxy raw cashew touch of toasted almond beautiful color powerful dry juice that without the acid does lingers, crushes never overpowers — 2 years ago

Matt Sterr

9.2

Viscous. Prune, fig, raisin. You know the score. — 4 years ago

David Jones

9.8

Enjoying very sip. — 5 years ago

Shengli Hu

9.0

100% Pedro Ximenez. Briny, syrupy, plummy, and acidic (4.5/5). 15% abv. — 6 years ago

Mario Forgione

9.0

Great bubbly with cheese and salami. — 7 years ago

david decker

9.0

Viscous a bit of petrol, honeydew melon, orange peel mid palate. — 8 years ago