Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm. — 10 months ago

Porsha

9.0

A deep purple Malbec with juicy tannins. Aromas of fresh fruits and herbs laced with spice. Would do well if aged longer, however, I enjoyed it. — 4 years ago

Chance Miller

9.7

1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 5 years ago

Vladimir Miroshnikov

9.0

Шикарный сортовой аромат. Смородина как живая, со множеством нюансов. Вкус полный, мягко, сочно, чуть дымно. Хорошо! — 7 years ago

Muralee Murugesu

9.2

Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon. — 8 years ago

N Fazekas

9.0

Bold and rich. Shouldn't have waited this long to drink it. — 10 years ago

Peter Wassam

9.3

Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 11 years ago

Michele Ouellet

Vintner Lorenza Rosé

9.1

Yum yum lemon peel and grapefruit nose and apples! — 11 years ago

with Terese

Qinde Chen

9.6

Great wine!!! — 12 years ago

with Steve

Michael Reyes

10

Amazing and extra smooth! — 13 years ago

with Aaron

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Daniel M

9.0

Cassis, earth, the real malbec experience. Great typical palate with a strong dusty layer in the end that lasts for a very long time — 4 years ago

Artem Temirov

9.0

Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.

Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 6 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 8 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 9 years ago

Paco Suro

9.0

Good acidity and balance. Nice weight to it. — 11 years ago

with Zac and Amy

Nate Miles

9.3

Stones and stream water and alpine freshness. — 11 years ago

Marshall Michener

9.2

Very nice, richer than a Pinot — 12 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.2

Floral aromatic and dry... Simply chuggable... — 12 years ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

Rachael

9.5

One of my favorites. Incredibly smooth, minimal tannins and strong fruit forward flavor. — 4 years ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 5 years ago

me

9.1

Love this. Excellent bit of spice — 7 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 8 years ago

Lindsey R

9.4

Reallly good yum — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago

Molly H.

10

Amazing representation of an Uco Valley blend. — 12 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 12 years ago

with Tom

Paul Burditch

9.8

A fabulous find. Highly recommended — 13 years ago