Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 5 years ago
Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 8 years ago
Reallly good yum — 10 years ago
Stones and stream water and alpine freshness. — 11 years ago
Very nice, richer than a Pinot — 12 years ago
A deep purple Malbec with juicy tannins. Aromas of fresh fruits and herbs laced with spice. Would do well if aged longer, however, I enjoyed it. — 4 years ago
Great! 9/10 — 5 years ago
Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.
Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago
I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 7 years ago
Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon. — 8 years ago
Bold and rich. Shouldn't have waited this long to drink it. — 10 years ago
Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 11 years ago
One of my favorites. Incredibly smooth, minimal tannins and strong fruit forward flavor. — 4 years ago
1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 4 years ago
Jesus prepara una comida y lo llevo te va a molar fuerte — 5 years ago
Love this. Excellent bit of spice — 7 years ago
Listening to fado in Lisbon — 7 years ago
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 8 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago
Great wine!!! — 12 years ago
Amazing and extra smooth! — 12 years ago
Severn G

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago