Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 8 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 10 years ago

Richard Haynes

9.0

melon & minerals all day. Great value #godello from #valdeorras — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 11 years ago

Peter Wassam

9.1

Great chilled. Incredible purity of red fruits and watermelon twizzler. Charming tissue tannins — 7 years ago

Rod Rasmussen

9.0

Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago

Tracy Hall

8.9

When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago

Paco Suro

9.0

Good acidity and balance. Nice weight to it. — 10 years ago

with Zac and Amy

Pat Furey

9.5

A very very good port. — 10 years ago

with Derrek

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Randy Fuller

9.4

This Albariño shows lemon, lime and lanolin on the nose, with a whiff of apricot. The pale color is that of golden straw, and the palate comes forth with a mighty acidity and a mouthful of green apples, on the tart side. Minerality makes a big play, and the finish is medium-long with a citrus zestiness. — 8 years ago

TheWineStalker

9.5

Gorgeous ruby red in color with its flavors and aromas heavy with spices, raspberry sauce, strawberry licorice and chocolate. — 9 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago