Justin Farrar

9.1

Bold and yummy — 6 years ago

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 7 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 7 years ago

Ken Z

9.2

Drank 11/8/18. Tasting pour.

Nose of baked almond pastry and yeast, with some light caramel notes. Palate of almonds, green apple, brioche. Delicate mousse, medium finish.

4/22/9/4/3 + 50 = 92 pts — 8 years ago

Paul J

9.2

Can't decide if this wine is complex or confusing. Lovely nose opens up to strong hints of olive and pencil shavings. Nice fruit and earthiness hits the palate, but it seems like a cab sometimes, other sips resemble a bold chateauneuf, and other times like a great Bandol. All that being said, it's quite lovely! — 10 years ago

with Brooke

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago

with Kenneth, Koko and 1 other

Jeremiah

9.0

This is truly exceptional, semi-dry, delight bursts of a Fuji Apple, a very light hint of oak, long smooth finish, lots of bubbles — 11 years ago

Nick Liang

9.3

Barely ready to drink with impeccable balance of fruit, residual and acidity. Will develop into something significant! — 11 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 12 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 13 years ago

Ryan Vento

9.1

Solid bubbles 🥂 Toasty notes laced in citrus 💫 — 7 years ago

with Krystal

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Nick

9.3

Bordeaux kickoff — 8 years ago

Richard Lewis

9.7

Black raspberry, black currant, and a little something...smokey (?) at the end. Quite a long finish. Exceptional. — 9 years ago

with Lynne

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 10 years ago

with Claire

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 10 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 11 years ago

Michael Beckner

9.3

What is happening?! Could be Jura, maybe Piedmont, blind. Delicious overall. — 11 years ago

with Hikari, Jacob and 1 other

Vinny Eng

9.3

@Chris "Scanny" Scanlan dismembered Clos Roche Blanche PD'A Rosé. — 11 years ago

CS

Sales Amy Atwood Imports

9.0

The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 14 years ago

Brian Reedy

9.4

Caramel, butterscotch and warm heat of alcohol. Really yummy — 7 years ago

with Sarah

Erik Donovan

9.0

2 for 21 at amendment XXI — 7 years ago

Dean de la Peña

9.2

The bomb diggity - hits all the Champ notes without being too bone dry — 7 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 10 years ago

with Mariah, Maxwell and 1 other

Troy Koehlar

9.1

Perfect for brunch. — 10 years ago

Giacomo Giunipero

9.2

Really nice wine but maybe a little past its prime. Nice nose, well integrated, delicious! — 10 years ago

Elizabeth Griswold

9.7

Perfection — 11 years ago

Erin Kincheloe

9.3

I love it I love it. Spooky. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 12 years ago

with Kit and Geno