John Washko

9.0

Well balanced and easy drinking ...Organic, purity from volcanic soil — 7 years ago

Michael Piaker

9.1

24 April 2018. Ops, Brooklyn, NY. — 8 years ago

Gil Krakowsky

9.0

Interesting and well made. Carricante plus an (integrated) oak treatment. Savory and iodine notes on the nose. Fleshy, melon and pear. Great texture. Held up great to lamb sous vide with lemon confit. A bit heavy handed but delicious. — 9 years ago

Leonardo Lepiane

9.2

Very good price quality Nerello with some age — 10 years ago

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

With Malaysian food
2012 — 12 years ago

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 13 years ago

with Lily

Alexander Vadas

9.1

Minerals peaking out - served too cold and didn’t get to strut its stuff — 8 years ago

Lee Pitofsky

9.2

Almost Chablis-like, bursting with minerals, a tad smokey with notes of lemon curd, quince and a bit of chamomile — 8 years ago

Stuart Scheff

9.1

A beautiful white Sicilian just like my wife — 10 years ago

Monica Hunsberger

9.0

Gorgeous, lime, honey, pineapple, gunflint — 10 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Citrus bomb! Ripping acid. — 10 years ago

Jordan Tapia

9.1

Beautiful volcanic soil. A great, affordable wine — 11 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

100% wine geek! Ever evolving!!! — 12 years ago

with Demian and Kelsey

Meg Herring

9.0

F’ing delicious. Full flavor white with laser acidity. Really enjoyable. — 8 years ago

John McCarroll

Sales Rowan Imports

8.9

Sucker for this ish — 9 years ago

Penny Wild-perkowski

9.1

Saline nose. Nice balance of round and crispness. — 9 years ago

Nicola Morvillo

9.1

On 27/6/16 — 10 years ago

Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 10 years ago

Niall O'Donnell

9.1

Wow. Takes me back to my Italian days. Such a combination of flavor and drinkability. Rich yet light. Blackberry and citrus peel. Tingle on the tongue. Would pair with anything from the grill or brick oven pizza. — 11 years ago