Peter van den Besselaar

9.2

Vintage 2019 | 21 months barrel aging | Beautiful expression, ceder, plum, laurel. Balanced and distinguished. — 5 months ago

Phil

9.6

Atypical, excellent, full bodied — 6 years ago

Esther Garcia

9.6

Old vineyards. Carrasquín grapes. Asturias, Spain. Cherry ruby. Ripe red fruit, mineral, cacao, smoked herbs. Balanced, tasty. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2020 | from old vines, some 100 yers. Barrelaging on chestnut wood. Great balance and potential. — 5 months ago

Daniel Bloom

9.1

2017 Very Nice Slate grip dark cherries and bramble, herbs. Sanguine. Acid bright, but in check.
More please.
( Mencia is not the dominant grape, it is 50%
Albariño Negro.) — 4 years ago

Daniel Bloom

8.9

2015:Very Burgundian. Gentle tannins, earthy, fruit but savory. A mouth’s pleasure.
Light on its feet at 12.5%
Pinot Noir by way of Galicia. — 4 years ago

Mark Lindzy

9.3

Field blend of Albarín Negro, Mencía, Carrasquín and Verdejo Negro. Steep and slate soiled slope. Neutral barrels. Bright acidity to boost the black cherry fruit, easy tannins, and just enough wet slate rusticity. My favorite of their cuvées. — 8 years ago