Willem Jan Withagen

9.2

Rich, but still fresh. Thick but not heavy. Dry but with filming mouth. Nice citrus. — 6 years ago

Ryan Wofford

9.4

Still so delicious 😋 — 6 years ago

Andrey Zubarev

8.9

Тропические фрукты типа маракуи и карамболя, крыжовник, персик, ревень. Капелька остаточного сахара. — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

This six year old bottle is developing texture and opening up nicely. It is still loaded with red fruit and crisp, crunchy acid. A perfect pairing for "bière cul poulet" on the east side. — 8 years ago

with Jim

Magdalena Spirydowicz

9.1

2014 subirat parent savory, intriguing, bit of cider/sauerkraut funk — 9 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.5

Barolo Burgundy dinner at Pappas Houston — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.6

Incredible Burgundy. — 11 years ago

Gregory Fulchiero

9.0

Rich sour cherry and dried raspberry - Notes of turned earth, minerals and hay. A well preserved bottle. — 6 years ago

Matteo Killenberg

9.3

What a Pinot! — 6 years ago

Keith Crump

9.0

Depth all one could wish for — 7 years ago

LC Prichard

9.0

Juicy, ripe fruit. Medium to full body with plenty of structure. — 8 years ago

Maxfield Schnee

9.0

2011 funky and elegant — 9 years ago

Jake Lee

9.7

Had at wheelers. Perfect with buttery lobster. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.7

Caroline continues to crush it! — 11 years ago

ADAM STROMFELD

9.3

Vibrant nose- explosive great explosive red fruit cherries and raspberries great balance- a fun wine! — 6 years ago

with Chris and Frank

Blake Pedersen

9.6

Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 7 years ago

with Claire

JKT

9.0

GL Burg Parent tasting 2/8/17. Nose of red fruit and ripe cherries and good body and long length and a bit of spiciness. — 7 years ago

Wulf Losee

9.3

Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 8 years ago

Andrew schmitz

9.7

This was one I absolutely loved back I 2008 or so. I could get it for $17, which for me qualifies as "special-treat level." I'd not tasted a red so light and ethereal before. It really opened my eyes. I can't find it anymore and don't know much about its longevity if I did happen upon it again. — 9 years ago

Ksu Bu

8.9

это чудесный розовый бургундский креман. очень брют, земляника и приятная кислотность. пить лучше даже из винных бокалов — 11 years ago