Really enjoyed it and would have it again — 8 years ago
Super easy drinking, dark fruit. Long consistent fruit on the finish. Great value. — 9 years ago
Tasted 03/10/2015
Impressive, lush, splendid Serbian Vranac Potrkanjski, aged 12 months in barriques. Best I ever had!
Brilliant garnet to purple color, carmine rim.
Expressive aromas of raspberry, cardamom, then vanilla, prunes, black currant, blackberry, wild vetch, cloves...
Very juicy berry-driven medium-bodied palate of perfect balance. Flavors of raspberry, black currant, cranberry, cherry, huckleberry, black gooseberry. Gentle oak touch.
Finishes persistently by juicy forest/garden berries with vanilla.
Matched fine my Tatar-style azu. — 9 years ago
Powerful yet elegant rose! — 9 years ago
In 2006 Campari stopped using Carmine, a dye from crushed Cochineal beetles, to get their signature colour and started using artificial dyes. Nice to find a killer, natural alternative. Once you've had a Gran Negroni there is no turning back! — 9 years ago
#agentinaWine Great wine! Had it alone and with food. Paired well with Steak, and Chicken with Spicy Marinera, also with Salmon! Very good. — 7 years ago
Dinner with Carmine — 8 years ago
Served chilled and I was quite shocked! Definitely a change of pace and quite different at a colder temp. — 9 years ago
Tasted 20/01/2016
Yes! I've opened by Holy Grail (Sveti Gral) right after my first conscious Confession and Holy Communion! :)
Elegant, refined, emotive and feminine 100% Prokupac, aged 1 yr in barrels.
Dark garnet to dark red of some transparency, carmine rim.
Obducing nose of creamy cranberry, rosemary, raspberry, vanilla, dill, oregano.
Finely structured, well-rounded medium-bodied palate, flavored by lingonberry, cherry, pomegranate & ashberry hint.
Cranberry-driven silky lingering finish.
Pair: lamb leg baked with garlic and herbs. — 9 years ago
5 year old Pino Noir! Perfect balance of tannins, acidity, and oak. The perfect finish to any dinner. — 9 years ago
I get a kick out of Kramer Vineyards showcasing the hybrid Carmine grape, mated from Cabernet Sauvignon, Carignan, and Merlot. This Rosé from a cold Oregon vintage is juicy, unexpectedly floral like a bit of Colombard snuck in (but it didn't), and a li'l spiced w earthy masala spices, especially whiffs of cinnamon. Lamb meatballs alfresco on the patio would be so nice! — 9 years ago
With Carmine martignetti, chef Bruce — 9 years ago
Even flavor start to finish. Yummy. Would be good with pasta. Really liked this one. — 8 years ago
Malbec semillon rose. Great wine. Light a less sweet. Great experience! — 8 years ago
Amazingly wonderful aged Malbec — 8 years ago
Tasted 19/10/2015
Authentic, lush & stupendous red by Russo-Swiss winery of Marina & Renaud Burnier - indigenous Krasnostop, aged 18 months in oak barrels.
Deep inky purple, dark carmine rim. Refined legs.
Constantly evolving nose: mulberry, saskatoon, sweet spices, black pepper, licorice, blueberry, black currant leaf, raspberry, flowers... chocolate.
Medium-plus body, well-structured and balanced. Mulberry, chokeberry, thorns, huckleberry, cocoa, raspberry, black cherry.
Lingering finish.
Paired lovely to Russian Black Angus rib eye steak with wild berry sauce. — 9 years ago
Good house wine at carmine caesar's for — 9 years ago
I had the pleasure of interviewing Ivo Jeramaz on my last visit to Napa Valley. He's the nephew of winemaking legend, Mike Grgich and has taken the lead in much of the wineries day-to-day operations along with Mike's daughter, Violet. Ivo is a quiet and thoughtful in his speech—and his wines seem to reflect this. The 2012 Merlot is carmine-hued, and is more transparent than most Merlot I've encountered from Napa Valley. It possesses a kind of quiet restraint and lovely finesse with nuanced aromas of red currant, pie cherries, dried herbs and underbrush intertwining fine tannins a tart acidity. 14.0% ABV | Sample
— 9 years ago
Kelly Weston
Beautiful soft and velvety. Definitely a great find. Enjoying this at 28 Carmine! — 7 years ago