Took a long time to open up and would suggest decanting. Pulled through with a huge amount of fruit and super smooth. — 9 years ago
Excelente #tannat. Um cacau perfumado no cheiro e um gosto bem amadeirado. Acidez bem boa e taninos bem fortes. Vale a experiência demais #vinhosDeNatal — 10 years ago
Reserva 2010. Delicioso! — 11 years ago
Patti brought this one back from her trip to Venice Very nice. :) — 11 years ago
I really enjoyed this Rioja especially at such a great price from Lidl 🍷 — 12 years ago
This is estate grown juice. A small winery owned by one of argentina's most respected enologosts. — 13 years ago
Cosecha 2010 — 14 years ago
Fruit forward, nice crisp acidity to pair with some fatty cheese pre-meal — 9 years ago
Just opened '09 for my anniversary. It's an amazing bottle. Delicious and well worth the wait. — 9 years ago
2012...lovely — 10 years ago
Vintage 2009. Drank with Patti and Pete on 12/10/2016 with charcuterie. 65% Grenache and 35% Syrah — 10 years ago
With Patti and Carolyn at Vera — 10 years ago
Very deep purple almost black color. Mature fruits, mineral, very complex on smell. Brioche, long persistence, high acidity, a great great Reserva from Ribera del Duero. On a last minute smell we also found ash. Delicious! — 11 years ago
Desirable Ribbon Ridge fruit. With Patti — 11 years ago
A great ending to another awesome trip. To being 50 and Fabulous With Patti and Connie — 12 years ago
Penn state ex football player; toured in 2013 with Chris and patti — 13 years ago
Great intensity, fruit, spice, and balance. — 13 years ago
Dark silky balanced — 9 years ago
Fresh fruits. Bright. Beautiful. Strawberries. Spot on! — 9 years ago
Un buen vino de mesa frizzante! An elegant bubbly made with the Moscatel Hamburgo grape. Refreshing & sweet. Light purple in color. Soft grape taste. — 10 years ago
Huey had this 10 years ago
Patti says everything tastes better out of a magnum 🍾😄🎉🎂🌅 — 10 years ago
Carmelo Patti, master of making well balanced and integrated wines. 2004 vintage — 11 years ago
Menta, eucalipto, herbáceo, geléia e taninos picantes. Ai Carmelo porque eu demorei tanto para abrir essa garrafa! — 12 years ago
Dinner with Patti and David in Maine with two Salmon dishes and Asparagus; salad was prosciutto and melon. The wine is fantastic. — 12 years ago
Patti had not enjoyed a Chardonay so much before — 13 years ago
Rich Friedland
Softer than a burgundy, heartier than a central coast. Pairs wonderfully with brie. — 9 years ago