Wow. Absolutely terrific offering from Brewer-Clifton. At 11 years, this has an incredible nose of spiced rhubarb, dried strawberries, and a sagebrush undertone that adds terrific complexity. Has the classic spice one picks up from the Melville Verna's pinot, but is much more subdued and integrated into the wine, adding to its complexity. Wonderfully balanced, this wine probably has several more years of life left but is drinking beautifully right now. Probably the best Brewer-Clifton I've had. — 10 years ago


Smooth and smokey — 10 years ago
Very nice mild red. — 10 years ago
Loved this Pinot noir. Earthy and berries. Hard to beat at this price. It has more body than many other Pinot noirs. — 11 years ago
This really is a Viogner, not the Merlot. Quite tasty. — 11 years ago
Smooth, full bodied wine. — 9 years ago
Love this Estate bottled Blackjack. Can almost taste the saddle leather. — 9 years ago
Dinner with Mary Beth in Napa-complex can! — 10 years ago
Very nice Malbec. 91 pt Wine Spectator. Bought at Cambridge Wine. Very good price point. Would definitely drink it again. — 10 years ago
Great value ($15!), lovely wine — 10 years ago
I got this on a whim and a college budget for Valentine's Day. Both my partner and I thought it was not too bad for $7-- I liked the notes of citrus balanced by the dryness. If I were making mimosas I would definitely go for this. — 11 years ago
Chenin Blanc. Very sophisticated. — 12 years ago
Big full bodied not quit ready — 9 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 10 years ago
Excellent taste and finish! — 10 years ago
Not all bad... In fact pretty stinking good — 10 years ago
This is my current favorite everyday wine. Smooth, well balanced, not too heavy and a great value! — 10 years ago
Love the aroma of dark juicy fruits, plum and black currants. Deliciously spicy finish. — 11 years ago
Great fruit and tannins. Big. Nice. Great value. Buy again! — 12 years ago
Doug Cranmer
Black Cherry, burnt marshmallow, hint of espresso. Inky, rich dark purple color. While rich and deep, the wine has a finessed finish. — 8 years ago