Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 4 years ago
Too young but it was already a joy to drink (with some air)
Promising wine. Very clear.
Good 🇮🇹 acids. — 5 years ago
Petrol nose with mild peach undertones. Smooth and dry with an increasing fruit body with a lingering finish. Notes of green apple and peach. Refreshing and reminds of a German Rheingau Riesling. — 5 years ago
Strong fragrance. Leathery with dark fruit
— 6 years ago
Notes of plum, cherry and spice as it opens up. Hint of burnt orange mid palate with soft enveloping tannins, elegant linger and finish. — 6 years ago
Light, brisk, fresh touches of peach mango and apricot, just sweet enough I loved it! — 7 years ago
Very sweet, more like moscato. — 3 years ago
Intense flavors of terroir eucalyptus olive and more — 5 years ago
What a nice surprise — 5 years ago
Great Brunello, every sip worth savoring. Paired very well this my meal. Heavily suggest going with a pasta dish! — 5 years ago
Vintage or market hall — 6 years ago
The 2013, perhaps a so so year? — 7 years ago
Nice fruit from start to finish. Smooth and semi-dry with good balance. Excellent example of a Michigan Pinot Noir. — 3 years ago
Great nose. Tightly focused berry fruit. Some florals. Spice. Palate is dense, concentrated and pure with wonderful elegance. Amazingly fresh and such terrific palate presence and texture. Grippy tannins and very sappy. Excellent acids. Like this a lot. Terrific sweetness. Awesome. — 5 years ago
Super tasty, easy drinking orange. Perfect for summer. — 6 years ago
It is sweet, I don't however taste any revenge... — 6 years ago
Kevin Mullally
Lime, lemon, rocks, bracing acidity — 3 years ago