Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 2 months ago

with James

Alvaro Bustillos

9.3

Cena Jean Marc Roulot y Jeremy Seysses de Dujac — 2 months ago

Alvaro Bustillos

9.4

Clement colin — 2 months ago

Yvonne Harter

9.2

We loved this wine with a black grouper with lemongrass…full bouquet, floral taste accented the somewhat Vietnamese dish. — 3 months ago

Sipping Fine Wine

9.4

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 3 months ago

Carol Tait Olson

9.2

My go to Sauvignon Blanc — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Always incredible. 2018 Base. 2022 Disgorgement. — 4 months ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 5 months ago

Kelley Raymond

9.3

Really light sauv - not strong flavors and well balanced — 7 months ago

Taras Matiychuk

9.0

Light, citrucy, crisp but not dry. Will buy again. Good with watermelon 😋🍉 — 4 years ago

Jeremiah Diaz

9.4

Deep purple in color; black cherries, blackberries, and wood smoke on the nose; medium plus acidity; high tannins; tastes like black plums, blueberries, wet slate, and a hint of black pepper with a really long finish. — 2 months ago

Bob McDonald

9.3

Light to mid golden in colour. Aromatics of yellow orchard fruits and melon with a touch of honey/beeswax. An oxidative style - almost unctuous in texture. Great flavours. I don’t drink many Loire Valley wines - this was very good. — 2 months ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 2 months ago

Robert Ahlstrom

9.5

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2018 “Brézé” pours a light straw color with medium viscosity. On the nose, the wine is developing…maybe even youthful with notes of mostly tart orchard fruit: apple, pear, white flowers, lemon curd and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long with saline minerals that dazzle. Technically brilliant, I get the sense this needs time before it has more to share. Better after 2028 and drink through 2040+?
— 3 months ago

Steve Rura

9.4

Happy bday to my wonderful wife! This was excellent. Lime and green apple, so fresh and bright, brioche with a tiny bit of pepper. Great bubbles and texture. Love the paper case. — 4 months ago

Matthew W.

9.1

Always a crowd pleaser. 🤗 — 5 months ago

Alan Johnston

9.0

3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 6 months ago

Louis Martin

8.9

Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 9 months ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago

Doug Powers

9.3

Beautiful dry Vouvray Chenin Blanc, color suggests it’s fully mature, though I think it will still improve, long, lingering finish, very fine!! — 2 months ago

with Jim

Gilbert Van Hassel

9.5

Les ursules 2020 — 2 months ago

"Odedi"

9.2

Ruby in color with a wide reddish rim.

Fruity on the nose, and medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing plums, red currants, cherries, earth, black coffee, light wood, spices, tobacco leaf, dark chocolates, black tea, bitter herbs and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 5 year old Cincalt /Grenache blend is already drinking nicely. Complex and interesting. Spicy and soft.

Elegant and fruit forward with nice compliments of the earth notes.

Needs 3 hours in the decanter to open up properly, so be patient.

Easy drinking and elegant. Would be interesting to try it again in 5 years.

A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.

14% alcohol by volume.

92 points.

$40. — 3 months ago

Sandra Stevens

9.0

Very light and fruity. — 3 months ago

Yan Gagnon

9.3

Demi-bouteille. D'une belle couleur or sale, le nez se décline avec des pêches confites, abricot, sucre brun. Il est d'une grande fraicheur. La bouche est mordante avec un superbe équilibre. La finale est longue et savoureuse. Une belle bouteille. — 3 months ago

Austin Baird

9.2

Happy New Year! I loved sharing this bottle several NYE with my dear friend G. Granny Smith Apple with limestone and tight bubbles! Becoming an annual tradition as of late. — 4 months ago

Joe DAscoli

9.5

Celebrating a birthday. Super elegant. Very fine bubbles and smooth. — 5 months ago

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 6 months ago

Sylvain Rhainds

9.2

2003. Magnifique ! — 4 years ago

Patrick Miller

9.0

Favorite daily bottle — 9 years ago