Amy Rodriguez

9.4

This took me somewhere ELSE — 8 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim

Severn G

9.1

So, not sure how to follow up on a night that included an incredible wine dinner featuring Ridge Vineyards... The jammy Zin's have left me looking for something a little sweeter (I have no Ridge in the house as alternative). So off to the wonderful land of pomegranate liqueur over ice. This is a dangerous bottle, hence it hasn't been cracked until tonight, I had to clean the dust off, but now it'll never make it back to the shelf...Seek and be rewarded! — 8 years ago

Frank Chen

9.1

Nice clean sweeter American whiskey ...third one that night though — 9 years ago

Eric Nesto

9.3

My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 10 years ago

Michael Mugmon

9.2

Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 10 years ago

Karen Man

9.4

For my last 20 days in America. — 8 years ago

Patrick Rodrigues

9.2

For a change in gin, this is really good. — 8 years ago

Brian S

9.3

Southern California fruit from Exeter farms. Beautiful nose and clean clear taste. — 8 years ago

Ken Z

9.1

Drank 12/2/17 with grilled lamb. Nice pairing. Decanted 30 min.

Nice bouquet of currants, a touch of wood, and initially some petrol, which blows off after a few minutes. Black and red currants on the palate mingle with graphite and moderate tannin. Medium to full body with a long finish.

3/22/8/4/4 +50 = 91 pts. Ready to drink, but could age at least 5 years. — 8 years ago

Stephanie Lewis

10

Medium bodied, somewhat dry. Notes of leather. — 10 years ago

Wine Weirdos

9.3

A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 10 years ago

Mathias Goldstein

9.3

St George's NOLA::Kahlua as Rembrandt::Stick Figures — 10 years ago

KDouglas

9.6

Crazy love... amazing flavors and finish. — 8 years ago

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 8 years ago

Christine Frances

9.6

Love this one — 8 years ago

with Robert

Jeffrey Long

9.5

Crazy multiple barrel aging process. Pretty fucking good. Especially for free. — 9 years ago

Тамара Еланина

10

Отличная мягкая менее строгая чем белая,но хороша. Легкая ароматика дуба. Мягкий вкус с оттенком ванили. Изготовлен двойной дистиляцией — 10 years ago

Tracy Hall

9.5

Benesin Tobala Mezcal. Double distilled. Nom 036X. San Juan del Rio, Oaxaca. Light smoke and citrus. Mouth coating. Just wow! Paired with 18 month Serrano ham. — 10 years ago

Тамара Еланина

9.5

95%ржи в составе. Мягкий с приятной сладостью,пряный,но без лекарственных тонов. Немного мяты и выпечки😋 — 10 years ago