Bright cherry- and blueberry aromatics which then give way to a palate packed with similar juicy, cherry flavour. Spicy highlights too. Smooth, rounded and delightfully ripe, the vivacious fruitiness is skilfully balanced by a gentle hint of oak which adds depth. It lingers with a light cocoa taste — 7 years ago
Superfruttato al naso ma anche una bella acidità in bocca. Abbinato a bis di risotti: zafferano; radicchio e scamorza. Meglio con lo zafferano. — 8 years ago
Secco e fresco. Ottimo. Zafferano puro al naso! — 9 years ago
1998 Messorio Bolgheri Merlot. Drank at Capo with J&A, J&L, and K. Great! — 9 years ago
Lovely blend, earthy, leather aromas. — 10 years ago
Good for spicy foods. Oil counters the spice — 11 years ago
Puro zafferano, delicato, delicious!!! Beh, con il fois gras che sto godendo.... — 12 years ago
Perfect, opened his mind AROUND 23.00:),happy fruit with a flirty aftertaste, had to finish the bottle, mmmm. Da capo please! — 12 years ago
Summer’s day by the ocean, sunshine - this wine. — 7 years ago
Zafferano, sale, profondità e spessore. Vendemmia 2013 assaggiata il 22-07 -17 alla faccia di chi sostiene che il Custoza andrebbe bevuto in annata. — 8 years ago
1999 ottimo a quasi 20 anni. Godibile. Zafferano e albicocca — 8 years ago
Thanks to GC ! capo with Santa Barbara prawns — 9 years ago
Yummy, but young. Capo Santa Monica. — 9 years ago
#capolevigne #chardonnay #agriverde - annata 2004 . Ancora fresco, con una buona dose di legno ma assolutamente integro ed interessante — 11 years ago
Greco di Bianco 2007 — 12 years ago
Excellent refosco, fruity and juicy, light but rich with beautiful long aftertaste, for a reasonable price. — 7 years ago
I had a bottle of this Barolo a few months ago and it was firing on all cylinders. I would have scored it 95 then. Yesterday at ZAFFERANO, however, the wine was a bit closed and it took quite some time to open up, which eventually did but it was towards the end of the meal. My wife loved it, in any event, and probably drank it more than I did. Yesterday, I would have scored it 91, since it has structure, power and you can feel the tension, but the nose wasn't too complex. — 8 years ago
Such a nerdy wine. Non-filtered means the wine looks like a light colored iron-y blood type of liquid, and it tastes delicious. The nose and palate are deliciously peppery, with juicy red and black berries and a moderate amount of acidity. I love this and I'm a wine geek. — 10 years ago
Amazing wine at zafferano with dad — 11 years ago
I want some bone marrow! Very, very nice, classically styled Barolo. Mint, tar, smoked meat, herb. Young, but soopah. — 11 years ago
Capo Santa Chiara per festeggiare il 4 Luglio — 12 years ago
Fantastic easy drinking white. — 13 years ago
Matthew Czechowski
Adios Antiem. — 7 years ago