Michael Fiur

9.3

Rocco restaurant Lisbon 10/14/23 — 8 months ago

Blue Dee

9.7

Fruity and perfectly balanced. — 3 years ago

Paul J

9.1

One of the better Italian wines I’ve had. 30+ minute decant. Almost maroon in color with brown edges. Nose had firewood and new plastic on it. Wine had bricking and was dominated by caramel and honey, with some plum and blackberry elements. Medium finish. High OH. — 4 years ago

with Brooke

DCH

9.0

May or may not have cost $78. (Joke won’t age well). Quite a bit detectable brett funk here, but still tasty. — 9 months ago

George Booth

9.4

This is a keeper, had this with poached salmon garlic shrimp and spinach. Wonderful full body with just hints of herbs and a little olive.
— 4 years ago

Melissa Wickert

9.0

Light and refreshing! — 7 years ago

with Scott

Steven Heydemann

9.4

Mistaken ID. The San Rocco, 2001. Fabulous. Just an intoxicating nose. Love this. — 2 years ago

Julia

8.9

90 points on sale $11 — 3 years ago

George Booth

8.9

Had this wine with some wonderful wild boar in Todi. — 6 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Bold. Very spicy at first and heavy, a little unlike ripasso. Softens some with air, keeps the spice, but becomes a bit more fruit forward as I expected. — 8 years ago