Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Jonathan Wall

9.2

17 years old with a vibrant nose and long Napa typical finish. Oddly the mid palate is wearing thin... but still expressive at the book ends. Throws so much sediment that Ramey could replant the vineyard. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Lillian Joyner

8.9

Very drinkable !! 2012
— 10 years ago

John Beasley

8.9

Crisp cold sauv blanc from Santa Barbara area. Melon and pepper. Hmm. Really? Yep. — 11 years ago

with Maureen and Ludi

Kenzie Burke

9.7

Vert light and fruity.. Easy to drink — 12 years ago

Michael Schamis

9.8

A wine that could not be in a better spot right now. Decanted at opening. Plush, soft aromas of black berries and plus just a touch of spice. On the palate this wine is juicy and soft, with velvety tannins and gorgeous acidity. Flavors of black plums and raspberries fill the glass around with wonderful spice box notes and just a kiss of oak. The finish seems to last forever with lingering spice and fruit notes. A truly wonderful wine. — 8 years ago

with Kati

Irene Limb

9.8

Bright summery — 8 years ago

Lisa Kate

9.0

A delicious blend that warms you up on a cool night. Great to curl up w a good book to. Bought in Santa Barbara at the Grassini wine tasting room. — 8 years ago

Chip Hughes

9.3

Chamomile, acacia honey, hazelnuts. Superbly concentrated, plenty of acidity, long. Lift & elegance. One of the best Stolpman Roussannes ever. @Peter Stolpman #ballardcanyon #roussanne — 9 years ago

Michael Meyer

9.0

Hot night in San Diego and this was great liquid refreshment. Peachy in color and character, good accompaniment to relive TdF videos from last month with a little Brie and Pan. Vive le Tour! — 10 years ago

Richard Lewis

9.2

This wine thinks it is a dairy product - much more oak than we usually like (but that is why we tried the "long aged" - to try something different). Beautifully executed. — 11 years ago

with Lynne

Nicole Johnson

8.9

Good zin! Yummy! — 8 years ago

Mike Levin

9.2

New vintage is rockin — 8 years ago

jeremy avnet

9.6

Really opened up the next day. I bet this would cellar very well. — 8 years ago

Jeremiah Allen

9.2

classic style — 9 years ago

Julie Stahl

9.0

Lovely wine purchased at Costco in Lihue. Enjoying it during Hawaiian sunsets! — 10 years ago

Marci Symington

8.9

Perfect for an afternoon at the beach. Crisp, dry with a hint of peach. — 10 years ago

Kent Waliser

9.7

Enjoying this tonight celebrating 7 years of marriage with Candace and the man who introduced us, Tim Welsh. Just delicious. — 12 years ago