Matt Keeth

9.0

Juicy and effervescent — 5 years ago

Michelle Hammond

9.1

Very smooth not much bite — 6 years ago

Patrick Bertolino

9.4

This is my favorite white wine. I’m a sucker for earthy/yeasty/cloudy wines in red so this is quite a surprise in white — 8 years ago

Jeff Dundas

9.1

Citrussy yellow and round. Perfect for global warming madness in feb. Put ice cubes in the last glass cause its 86 degrees in the apartment. — 8 years ago

aisforalan

9.2

cherries! nice dark-fruit skin. fresh tannins. with a touch of acid. super delicious and drinkable. from a micro producer. from flatiron. buy again if you can find it! — 8 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 10 years ago

ChriLe

9.3

Very nice burgeland Cuvee, well balanced — 5 years ago

Big Wave Dave

9.0

More spice and less full fruit character than Central/Gibbston expression.. nose says plum but palate is dominated by Sour cherry giving freshness. Tasted back to back with the Etna, this lost bigtime. — 6 years ago

Rebecca Burgess

9.3

Delicious fruity, dry with a lemon curd finish. To. Die. For. — 8 years ago

aisforalan

9.2

prune. cherries. forest. nice acid. low tannins. from a small micro-producer. from flatiron wines. buy again, if you can find it. — 8 years ago

Ang Noone

9.4

Another smooth Tempranillo. Smooth texture and easy to drink — 9 years ago

Malcolm Rainier

9.5

Refined & subtle after all these years. Raisins and cloves abound. Drink soon! — 9 years ago

Josh Thompson

9.0

Great taste and quality for 13.99. Liked it — 10 years ago

Nicola

9.0

a delicious red.
Bear says: not so dry but quite forward; delightful — 6 years ago

Brian Franke

9.0

Did a vertical tasting of this 2012 against 2014. 214 faired better but this had an okay vanilla flavor. — 6 years ago

with Sara

Monica Ramirez

9.2

Delightful — 8 years ago

Neil Jones

9.1

Smooth like a baby’s bottom. Fruity like a juice box. — 8 years ago

Maxx Ravenhurst

9.5

Smooth, just right for dinner. — 8 years ago

Patrick Brown

9.5

Best Montepulciano! Juicy red fruits and nice acidity. — 9 years ago

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 10 years ago