public service announcement, gushing review ahead > 2012 vintage, this is stupidly good for its humble appellation. Still vibrant when so many of its contemporaries are looking tired, this has such wonderful liveliness and zip, allied with some secondary complexity and satisfying length, I had to go " WOW". Just bloody delicious. And Bravo to the producer and also the importer @eurocentric Benchmark wine — 9 years ago
Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 10 years ago
Italy, Lombardia, Brescia, Franciacorta region — 10 years ago
Great value, easy drinking red. Cherry flavoured, rounded and spicy! Love it at £8 hence the score — 10 years ago
Love love love — 12 years ago
Perfect fresh bubbly. Get it at the wine shop at broadway market — 8 years ago
Warming. Great with a fresh pie (rubirosa) — 8 years ago
Focused rich flavor of dark fruit, must, vanilla. Round and long. — 9 years ago
Big violet bouquet from this swarthy suitor. Ripe blackberry, cassis and eucalyptus and cinnamon-allspice plum follow. Black cherry, black plum, tobacco, cedar and cherrywood on the palate. This one's rich, so definitely overdo it. — 9 years ago
Moore's. $19. Perfect mid spring Sunday wine. — 10 years ago
Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 11 years ago
Perfume! Resolved. — 8 years ago
Enjoyable, just edging past its best — 9 years ago
This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 10 years ago
Enjoying the Christmas with great family, friends and wine — 10 years ago
Love great Barolo — 11 years ago
Mickie Meinhardt
Salty, clean, and bright with tons of lemon and some white peach. Like a slightly soured beach sunshine. — 8 years ago