Kenneth Doll

8.9

A lovely crisp white with some kick. — 5 years ago

with Tracy

Chris B.

8.9

At first, I was a little put off by the chalky finish. But after pairing it with farro risotto & chard, that special Foxen magic started and subtle honeydew and lime flavors began to shine. Some asparagus was in there too, making for a really nice, clean glass. — 7 years ago

Gianmarco Marrese

9.1

Just a yummy wine. Drank with farro, pomodorini and mozzarella salad. Crisp, balanced and drinks very well with food. Nose of ripe peach, lime, pineapple. On the palate silky, bright acidity with a very nice finish. Definitely a good friendly wine — 9 years ago

Carlo Maria Rossotto

9.1

Barbera d'Alba from La Morra, paired it with farro risotto and vegetables. Smooth wine from a young producer in an enchanting wine town. — 9 years ago

Alishia Odom

8.9

Alishia had this 9 years ago

Chris M

10

One of the best, if not the best, wines I've ever had. At L'Angolo with Caesar salad, shrimp with farro, shrimp and mushroom pappardelle and braciola wrapped in prosciutto and smoked mozzarella. — 9 years ago

Jennifer Zelmer

8.9

Nice. Dark Fruit, Licorice , and Spice. Have another bottle that we are cellaring to try when older. Paired with Duck Breast with Creamed Pearl Onions, Farro, and Bacon. — 10 years ago

with Tom

William Lee, Jr.

9.2

Paired w/grilled lamp lollipop w/farro — 5 years ago

Carlo Maria Rossotto

9.3

Excellent Barolo. Had it at my birthday dinner with Amel, Marco, Ms Horneman, Mr Rogers, Yafi, Skip. Paired it with bagna cauda and vegetables, uova al verde, roasted lamb with resemary, farro risotto, tuma cheese. Pio Cesare is an institution. — 7 years ago

Juliet Frerking

9.8

Toasted Farro the nose. Tannins for days. Cranberry skins. Marjoram — 9 years ago

Jeff Budge

9.1

Nice Paso Robles Syrah, smooth but deeply flavorful. We had it with a cumin encrusted pork loin and a fennel, fig and blood orange farro. Good pairing against the spicy pork. — 9 years ago

Matt

9.0

Somewhat grumpy when opened this morning. Another solid 2+ in the decanter helped while dinner cooked. Black cherry compote, Provençal herbs, crushed rocks, underbrush, licorice, white pepper, a kiss of something animal. Still closed but love the edgy texture the acid gives to this wine. There's this stony tannin profile that gives complexity to the wine. Paired well with farro stuffed duck, mushrooms, roasted veg — 9 years ago

Tracy Swanson

9.1

Such a treat! Crisp and mineral tones with light pear and apple hints! A completely new white grape for me, delightful! — 9 years ago

with Glenn

Matt

9.5

Splendid! Black fig, crushed overripe blackberry, roasted black plums, stones, singed herbs de Provence, tar, tobacco, powdered sugar, floral, subtle asian spices. The whole cluster element perfectly in line with the wine, bringing lift and depth, almost highlighting the wines other dimensions. Solar, quite fresh, tannins have melted into this silky beauty. Perfect with fig and sausage stuffed quail, farro verde, favas and garden veggies — 5 years ago

Anne Carman

8.9

Perfect balance of peppery burnished red berry with hint of plum and tangerine. Prosciutto. No longer. Love this little guy. — 8 years ago

Sara Thomas

9.0

Delicious! Red cherry, Ricola herbal notes, some iron. Valtellina rules! Paired beautifully w farro w porcinis and bacon — 9 years ago

Adam Reinhard

9.8

Super peppery on the nose and light body. Firm tannins and a little rubber cement. Fantastic with cumin rubbed pork and blood orange farro fennel — 9 years ago

Carlo Maria Rossotto

9.0

Great Thanksgiving wine! Had it with my wife Amel, Mr Rogers, Yaffi, Zulfugur and Yegana. Paired it with roasted lamb, boiled vegetables, farro, uova al verde, grape leaves. — 9 years ago

Cathlene Wong

9.0

Drank this at Il Farro with the Catering & Events team in Newport. — 10 years ago

Jim McCusker

9.4

A local beer here in Barga, this is terrific. Reminds me of a Belgian double, but not as malty. Delicate, smooth, and well balanced - never had a beer quite like it. Awesome! — 10 years ago