Gene Buonviri

9.0

Dedication ,labor of love, patience and traditional attention to the details results in this excellent and smooth savory wine. Rich medium red, ripe red plum followed with a pleasant peppery suggestion. Great wine, excellent pairing with Shrimp Diablo. — 5 years ago

Phil Kessling

9.0

A Sangiovese clone that I really like. Made by Caparzo. Lighter and more fruit forward than a chianti Classico. Black cherry and blackberry with a smooth finish. Enjoyable bottle of wine. — 8 years ago

Nesim Bekalti

9.3

dark & red fruit, underbrush, liquorice, tobacco, coffee, cocoa, gr almond. BOMBA!!! — 8 years ago

Rick Yayes

9.2

Good dry with just enough berry flavor, earth and woody. Makes you pucker! :-) — 9 years ago

Deni

9.1

Excellent well made Sangiovese. Dark fruit and a hint of leather on the nose. Pleasant fruit with a hint of aged fruit on the palate. Nice mouth drying high tannins and typical high acidity. A hint of delicious sour sweetness that reminds me of Chateau Musar. Blend: 85% Sangiovese and 15% Merlot. 13% abv — 9 years ago

Nicholas Livingston

9.3

Exceptionally rich yet nervy, Lohsa 2013 Morellino di Scansano is certainly cut along the local Sangiovese lines of this DOCG but this is cut of a finer woolen and fragrant cloth true to the Poliziano house whose handsome strength comes through in savory spiced cherries and al dente tannins. A wine to serve with wild boar or crispy duck. — 10 years ago

Mandy R

9.0

Salinity, tangerines, fresh finish. — 5 years ago

Mirko Mignozzi

9.3

Excellent! — 7 years ago

Andrew G

9.1

Proof that great wine can be found for C$20. — 8 years ago

Por La Vida

9.0

Excellent QPR. Nose of sweet tobacco, leather, ripe black cherry. Bold acidity, medium tannin, dark cherry on the palate. Enjoyable traditionally crafted Tuscan wine. — 8 years ago

Rebekah Rupel

9.0

Had this at Max's wine dive with clients. Super good! — 9 years ago

Jackie

9.3

Morellino is the local name for the Sangiovese varietal. Deep garnet red with a pink rim. Cherry, raspberries, medium spice, good fruit. Medium body. Paired with pasta in light flavorful tomato sauce. Tasted at Poggio Amorelli Winery in Chianti — 9 years ago

Mark Davis

9.3

Wow, huge old world flavor. Earthy, DRY. — 10 years ago

Al Archibald

9.2

Delicious blend.. — 6 years ago

Sam Li

9.1

Really good sangiovese — 6 years ago

Robert S.

8.9

Very good. Drink now. — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.2

From 1.5 liter — 8 years ago

Forget Internet

9.0

Нормально когда очко играет — 9 years ago

with Irina

Christanna Honer

9.2

Was pretty unimpressed upon opening, but really came to life in an unexpected way the next day. Fresh leather, spiced cherry, star anise, sweet dirt, cedarwood, truffle, black licorice candy. Rich and long on the palate, with a bit of jamminess- from the Syrah undoubtedly. — 9 years ago

Jeff Kellogg

9.2

Slightly dry, better with a meal than without. Very drinkable and smooth — 10 years ago