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Poggio Barbone

Morellino di Scansano Sangiovese

9.31 ratings
-no pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Poggio BarboneScansano, GrossetoSangiovese
Top Notes For
Jackie
9.3

Morellino is the local name for the Sangiovese varietal. Deep garnet red with a pink rim. Cherry, raspberries, medium spice, good fruit. Medium body. Paired with pasta in light flavorful tomato sauce. Tasted at Poggio Amorelli Winery in Chianti

Morellino is the local name for the Sangiovese varietal. Deep garnet red with a pink rim. Cherry, raspberries, medium spice, good fruit. Medium body. Paired with pasta in light flavorful tomato sauce. Tasted at Poggio Amorelli Winery in Chianti

Aug 5th, 2016