Barboncino. Very dry — 9 years ago
You need some patience, but then it becomes really good. — 9 years ago
Keesha had this 10 years ago
Sparkling! — 10 years ago
Balanced with a firm finish. Stand up very well to spicy red sauce! — 11 years ago
Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 12 years ago
Like a Pinot Grigio but calmer fruit and — 13 years ago
Papito chulo — 13 years ago
Easy to drink yet interestingly wardrobe. I would recommend eating this with a bowl of eggs please. — 8 years ago
Amazing and smooth. Perfect accompaniment to a Milanese or a Bolognese... — 9 years ago
#osteria buy it — 9 years ago
Wonderful medium bodied red. Let breath for at least an hour. Went well with the non marina lasagna and spaghetti carbonara. Would go even better with spaghetti Bolegnese — 10 years ago
Nice and light, could have a little more oomph in flavor but overall a very good Lambrusco. — 11 years ago
It's so funky!! Delicious. — 12 years ago
Good, solid Swiss Merlot...strong bouquet, bold taste! — 12 years ago
Crisp very clean refreshing full body flavor like a red — 13 years ago
Resistent cepage. Nose nice and balanced.
Mid palate a bit simple.
Lovely aftertaste — 8 years ago
Lots of cherry. Black pepper and spice and perfume. Good. 22€ a bottle. 2006x — 9 years ago
What to say about this wine. Well it is everything anyone could ever want in a southern Italian red. It's light and fruity and goes perfect with any meal. I only found it at one restaurant in sorrento and it was their house wine. I bought a bottle and am drinking it again now, but nothing is better than having it from a jug poured off the grapes on a warm sorrentine night. If you can get your hands on this wine, do not hesitate, drink it and enjoy it! — 9 years ago
Light red. Kind of amazing with veal Libretti. — 10 years ago
#salice #salentino #puglia Yum — 10 years ago
Creó que tenía que tomarlo ,antes de los demás.estando un poco saturado.tiene que tener mejor paladar, goloso y un poco astringente — 10 years ago
1975 Dessilani Fara--top shoulder. Very complex aroma; floral, spice, earth, leather and a touch of char. Somewhat light, especially in the middle. Earthy Nebbiolo flavors, moderate acidity, some length. An experience. — 11 years ago
2014/5/21@La Strega Shanghai — 12 years ago
2007 vintage. Strong red ripe fruits, very, very intense. Slightly too strong alcohol in nose. Atomic bomb in mouth, explosion. Tannins super strong, very long finish, well balanced. — 12 years ago
Italian. Given by Megan and Mike — 14 years ago
Luis Arguero (@winefromAtoZ)
Frizzante fun! — 8 years ago