Matthew Cohen

9.4

I love this wine. Just that yummy Nebbiolo fruit. It has that hint of sweet wood and great juiciness. Lovely rich fruit. It's so good. Really coats the palate. Bought from fass selections. — 8 years ago

with Lyle

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 9 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 10 years ago

Mike Petonic

9.6

I agree with Davis, this is pretty great. Still has structure and a fruit balance with the right amount of tannins. Go figure that we were at Acquerello when we had this. We have a more recent vintage if this that we're going to save for a decade or more. — 10 years ago

with Veronica

Christian Gourdin

10

Killer wine — 10 years ago

Austin Beeman

9.1

Dark dry taut chocalote cinnamon. Very nicely old school. $36 — 11 years ago

Rachael Doob

9.2

Medium body rich Nebbiolo based red blend from alto Piemonte. Earthy with red and dark berry notes. Medium tannins and lingering finish. Very nice wine. — 8 years ago

Robert Lim

9.3

Decent fruit, pleasantly earthy with all those grandfatherly notes. Back vintage Gattinara so cozy right now. 1967 vintage, enjoyed at Maialino last week — 9 years ago

with Rich

Robert Torretti

9.0

Cool, old wine flavors (1970!). Nice old Nebbiolo from the Alto Piemonte. Drinking nicely. Still has some fruit but definitely more toward the earth and mushroom. — 9 years ago

with Laurence and Suprotik

Nniccolò Contenta

9.0

Super cool , graveyard , smoke cherry tobacco — 10 years ago

Magnus Mosén

8.9

Mellovinet! Bärig doft men en hint av risbastu. Mjukt och välbalanserat. Prisvärt! — 10 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago

Adri G. Piece

9.1

Papito chulo — 12 years ago

Ken Alper

9.4

Light red. Kind of amazing with veal Libretti. — 9 years ago

David D

9.2

Mellow but full bodied, very dry, black tea, raisins, ink, cranberry, nice mouth-drying tannins. From Shawn's. — 9 years ago

Elicia Belle

9.5

Sparkling! — 9 years ago

Michael Mendes

9.0

A nice value. Cherry, green tomato, dusty tannins and a hint of bitterness in the back. Made for Italian food... In Italy. — 10 years ago

Ezra Wicks

8.9

2008. Deep, deep, so much more than a sforzato. Had it open a week and it kept drinking. "The dream" indeed. — 10 years ago

Gillian Robb

9.1

Delicious. Picked up another bottle to keep for a few years. Luxardo cherries, rain on hot asphalt, dried orange rind. Lovely. — 10 years ago

with Thomas, Ali and 1 other

Doria Bramante

9.1

Like a Pinot Grigio but calmer fruit and — 12 years ago