Justine Y

9.4

2011- Awesome wine full flavor, smooth silk finish. Great with red meat or even alone. Got this great deal from Costco. Lucky! — 7 years ago

Susan Neil

9.1

Deep ruby with black cherry and herbal aromas, soft tannins and bright cherry, plum and basil flavors, medium bodied with enough acidity for perfect summer red — 8 years ago

Yutaka Hisaeda

9.0

171228. At Ohara home. — 8 years ago

Koen Vermeulen

9.4

You need some patience, but then it becomes really good. — 9 years ago

Angelo Rita

9.1

Super barbera Nizza superiore! Caldo potente e morbido — 10 years ago

Matteo Cottone

9.0

Amazing flavor and taste — 10 years ago

Parrie James

9.0

Very sweet and goes great with just about anything!! Really enjoyed it. — 10 years ago

John McCarroll

Sales Rowan Imports

9.1

Come quickly fritzl, I'm tasting stars! — 11 years ago

Joseph Grause

9.3

Balanced with a firm finish. Stand up very well to spicy red sauce! — 11 years ago

Kevin Yen

9.4

2014/5/21@La Strega Shanghai — 12 years ago

John Scott

9.9

Italian. Given by Megan and Mike — 14 years ago

Brent Clayton

9.2

Pretty outstanding. Dark blackberry fruit, tons of acidity, still is primary. Enough leather and spice to show a bit of age.
— 7 years ago

Bill R

9.0

Easy approachable. Med acid. Soft berry. Med finish. Aromatic nose. — 8 years ago

Raun Kupiec

8.9

This is the XVIII (18) not XVII (17). Deep black cherry, tobacco, fine integrated tannins. — 8 years ago

Ivo Bozukov

9.5

Amazing and smooth. Perfect accompaniment to a Milanese or a Bolognese... — 9 years ago

Molly K

9.0

#osteria buy it — 9 years ago

John T

9.1

Wonderful medium bodied red. Let breath for at least an hour. Went well with the non marina lasagna and spaghetti carbonara. Would go even better with spaghetti Bolegnese — 10 years ago

ja ramos

9.0

Creó que tenía que tomarlo ,antes de los demás.estando un poco saturado.tiene que tener mejor paladar, goloso y un poco astringente — 10 years ago

Monica Nelson

9.7

Such a great wine! It was light and crisp all at once/ not to dry. Smells fruity and taste like blackberries — 11 years ago

Carrie Puchkoff

9.3

Osteria Bun Ben Bon in Nizza Monferrato, Italy — 12 years ago

with Martin and Valerie

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.9

Whoa. Truly SUPERIOR Barbera superiore. Knock down gorgeous fruit with ripping acidity and.tremendously focused nose of cherry, candied orange peel and white pepper. — 12 years ago

Amy Huson

9.0

Lusciously fruity and earthy at the same time. On the nose there are notes of black cherry and wet leaves/forest floor. Still more fresh black fruit on the palate, a little bit of vanilla incense and violets. Quite decent acidity with silky tannins and med + alcohol which is balanced nicely. Paired well for me with baked Provoleta cheese! — 8 years ago

Georg Salzner

9.2

beautiful barbera, needs another year or 2 before opening. — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

Nice balance of tart fruits and earth. Med body, med+ acid, med tannin. I’ll drink this style all day. — 9 years ago

Kapyrick Wine

9.5

V12: beatiful. Soft cedar nose. Juicy blackberry fruit a slight green pepper finish. Nice manageable tight leathery finish. Very nice food wine . — 9 years ago

Don Simon

9.1

Was geiler Barbera. Düstere rauchige Colanote. Genau meins. Löfft — 10 years ago

Keesha Shepherd

9.0

Keesha had this 10 years ago

Gae Saccoccio - NdC

9.0

Freedom to make and unmake.
Carussin's the name of the winery, does exist since 1927, it is located in San Marzano Oliveto (Nizza Monferrato/Canelli in Piedmont). I must admit that last and actually only time I drank this bottle I was a little too suspicious and off-guard.
First "faux pas" of this wine is the crown cap; second is a Nebbiolo from which quite often in Langhe they produce bigger than life, costly but sometimes stuffy if not out-of-date-too-modern Barolo and Barbaresco; third is that despite the over strenght and potential of the grape - friendly cracked open like a cheap bottle of beer - though here what we've got from the start in the glass it is a ready to drink beverage full of vigor, rich in juice, very well balanced in structure and plesantness probabily due to the evidence of that clear and practical winemaking tecniques: natural fermentation, unfiltered process with no added sulphur.
I thought three titles for this review, although in the end I chose another one:
1. Nobly simple
2. Praise of imperfection
3. Predetermined disharmony http://www.carussin.it/ — 11 years ago

with Angelo

Carrie Puchkoff

9.1

Osteria Bun Ben Bon, Nizza Monferrato, Italy — 12 years ago

with Martin and Valerie

Maciek Gontarz

9.4

2007 vintage. Strong red ripe fruits, very, very intense. Slightly too strong alcohol in nose. Atomic bomb in mouth, explosion. Tannins super strong, very long finish, well balanced. — 12 years ago