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Bruno Giacosa

Valmaggiore Nebbiolo d'Alba

9.122 ratings
9.21 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Bruno GiacosaAlba, CuneoNebbiolo
Top Notes For
Tonie Howard
8.9

Smooth. Will buy again.

Smooth. Will buy again.

Dec 23rd, 2016
Carrie Puchkoff
9.1

Osteria Bun Ben Bon, Nizza Monferrato, Italy

Osteria Bun Ben Bon, Nizza Monferrato, Italy

Jan 5th, 2015
Tumi Ferrer
8.6

Way too young but has great potential. Strong liquorice finish. Would like to taste again in ten years.

Way too young but has great potential. Strong liquorice finish. Would like to taste again in ten years.

Oct 17th, 2014
Ed Kubiak
9.7

Lots of flavor but very light

Lots of flavor but very light

May 10th, 2014
Ashley Hall
9.4

Bright, roundish. Just luscious enough.

Bright, roundish. Just luscious enough.

Jan 9th, 2014
Finn Robberstad
9.6

Meglio di aspettato. Frutta e spezie e gran equilibrio.

Meglio di aspettato. Frutta e spezie e gran equilibrio.

Nov 25th, 2013
Red Wine Lovers
9.1

Excellent ripeness, cutting acidity, mouth watering. Red tart cherries, violets, juicy finish

Excellent ripeness, cutting acidity, mouth watering. Red tart cherries, violets, juicy finish

Jul 7th, 2013
Jeffrey Boscamp

Tiro 12/14/14 Bruno Giacosa rocks at every level of production

Tiro 12/14/14 Bruno Giacosa rocks at every level of production

Dec 14th, 2014
Jeffrey Boscamp

10/29/14 Giacosa! Yum. Tiro.

10/29/14 Giacosa! Yum. Tiro.

Oct 30th, 2014
Gab
9.4

Gab had this 8 years ago

Gab had this 8 years ago

Jul 4th, 2016