Jose Lorenzo

9.0

Crisp bright. Perfect pizza and Cacio Pepe wine. — 9 months ago

Chip Habegger

9.0

Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 10 months ago

Mitali P

9.1

LOVE LOVE LOVE — 3 years ago

Joshua Heffernan

9.2

Incredible food wine. Saline, bright, delicious. — 4 years ago

Ben Lehman

9.3

Just absolutely delicious. High toned fruit yet with some grip. Pomegranate, raspberry and spice. Wish I had bought another bottle for thanksgiving — 4 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

I Nell

8.9

Well executed clean light to medium body crisp acid finish — 6 years ago

Sipping Fine Wine

9.5

Tucked atop a steep hill in the Langhe is the small village of Barbaresco, home of the GAJA winery. Medium lemon color with aromas of delicate tropical, stone & citrus fruits with herb floral notes, blend of Vermentino and Viognier. On the palate rich pear and peach flavors, nutty herb and spicy notes. Long finish ending with fruit, herbs and generous mineral character. Nice! — 9 months ago

Tobin Spratte

9.1

Citrus, gooseberries, flint, hint of gin-like botanicals. Meyer lemon on the palate, similar aromas to a Sancerre vur fuller bodied. — 10 months ago

Melyss Sautter

9.0

My go-to summer white — 3 years ago

Pierre Gourinchas

9.2

Spectacular. Great Patrimonio white. — 4 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago

Peter Rosenfeld

9.0

Great for the price — 6 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 6 years ago

Jerry Dixon

9.2

Had this one with Jonathan and Kevin at midnight by Navarro — 9 months ago

Ivo Hoogervorst

9.4

Lekkere frisse Rose! — 10 months ago

Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 2 years ago

Lydia Barnett

9.0

Sardinian Vermentino. Savory, refreshing, pairs well with grilled and garlicky food. — 4 years ago

Chris Harbert

9.0

Surprising Rosé! Bright and crisp, good acidity, but not sweet or monotone. Balanced and a great pair with a cheese and charcuterie board. — 5 years ago

with Sarah

R Bl

8.9

Kesey, tangy, fruity, good acid. Amazing price ($13!) — 6 years ago