Tom Casagrande

9.1

Nicely made and exuding character. Nose has bright, deep plummy fruit, along with nice, fragrant spice and a wisp of smoke. Mouthfilling, pure fruit on the palate, with a light touch, finish turns savory and shows lots of stony minerality. Nice acids and a bit of soft, chalky tannin comes out at the end. Terrific value. — 5 years ago

Morgan Diamant

9.2

100% Graciano aka Muristellu aka Bovale Sardo. Immediately recognizable nose when opened with perfume of floral and cherry. On the palate it has nice fruit boysenberry, cranberry, and red cherry. Lively acidity, but still full bodied. Earthy & spice on the finish with a hint of vanilla. — 7 years ago

Michael Mallon

8.9

Black plums, ripe blackberries, dried herbs, touch of oak and smoke. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

100% Bovale (more or less). Intruiging stuff with a strong personality that states; "Hey, I'm here - check me out". For me, for sure, one of the vinous revelations so far in 2017. Bovale... who knew? — 9 years ago

Jacqueline Fusaro

9.5

Now that's the local nectar!!!! Eating pork Milanese in Milan with a bottle of the owners wine from Sardegna. Mom is feeling those earthy notes of fresh grass and olive trees but I'll be honest after a bottle all I smell is GRAPE! (It's a good thing) — 11 years ago

with Maryann

Lindsay Green-Barber

9.5

Smooth, hint of fruit, slight pepper on the finish — 11 years ago

with Sherman

Andrea Toscano

9.2

Buono gustoso, cambia stando nel bicchiere all'inizio è più aspro — 13 years ago

Christine Lee

9.0

Delicious and versatile red. Perfect with mushroom pasta, but light enough to drink alone. Picked this up at Eataly, where it was advertised as a staff pick. Let’s just say the staff has great taste!! — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Nose is a bit mute. Then powerful berry fruit, iodine, herbs, super complex and concentrated. Long. What a finish. Dark. Evil. Awesome. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Great if you can handle the VA — 7 years ago

Guido Perrella

9.0

Out of the ordinary Vernaccia di Oristano. The nose is intriguing but it is in the mouth where this Wine gets extraordinary with an infinite persistency — 9 years ago

Matthew Fennon

9.0

Woody over-notes with rich, dark fruits such as cherry, blackberry. Great legs! Long, firm finish. — 10 years ago

Emiliano Mei

9.5

Elegant, fine red #bovale #wine from #Carloforte in #Sardinia my beloved land...#winelover — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

8.9

I'd drink this everyday! Stony, fruity, dark leather, mild oakiness. Love it. — 12 years ago

Nicole Ruiz Hudson

8.9

Really lovely fruit — peach, tangerine skin and cherries, and melon — with dried herbs on the finish. Really great with tikka masala.
— 5 years ago

Michael B

8.9

This is a new and interesting wine to me. Perdera translates to, “place of many stones”. The wine is composed of 90% Monica, 5% Carignano, 5% Bovale Sardo. Monica is an exclusively local grape of Sardinia. The wine is medium bodied. Notes of cherries and plums, followed by mild notes of peppercorn, anise and herbs. Fresh acidity along with mild tannin. Very enjoyable! — 6 years ago

Manchester Sheldon

9.1

Such a soft opening with blackberry aromas and dark earthy chocolate notes. Delightful from start to finish. — 8 years ago

Jim McCusker

9.1

Mmmm...terrific wine. Probably a little past peak, this Sardinian wine is a blend of bovale and cannonau with a little syrah, this has nice balance, a great earthiness but with enough fruit to keep it interesting. A taste of Italy in a glass! — 9 years ago

with Vanessa

Vic Goel

8.9

Spicy, medium tannins, raisins. Went really well with my pappardelle with pecorino and beef/tripe ragu. Cin Cin! — 11 years ago

Marianna Piras

10

Delightful!!! I love it! — 11 years ago