Peter Wassam

9.3

Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 5 years ago

Devin Bostick

9.0

Magenta purple, hibiscus, leather, grape brown sugar smell but in a way that comes off acidic, jam and complex in an acidic tannin, sweet almost salt savory way with a sweet tannin finish — 5 years ago

P Fisher

8.9

Good. Alcohol not well integrated today and tannins a bit tough. Very aromatic. No shortage of fruit. Age will improve — 7 years ago

Paul Brooks

9.2

Amazing wine — 7 years ago

Maya Kaczorowski

8.9

Refreshing — 9 years ago

Nancy Gaeden

9.2

floral and elegant — 11 years ago

Ali Fieber

9.8

Moving in drink from Stop and Shop. Really good — 13 years ago

Tracy Hall

9.6

A m a z I n g. Fine furry tannins straight away so we decanted. One hour later this was singing. The nose was so pretty with cacao powder, faint sweet tarragon, and strawberries. Mouth coating raspberry fruit roll ups, smooth tannins makes this beautiful. TBL — 5 years ago

Lindsey

9.0

We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼‍♀️ — 6 years ago

C R

9.4

Pure finesse — 6 years ago

Lyn Farmer

8.9

Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 7 years ago

Rashed Chowdhury

9.0

Yum, yum, yum! Peach on the nose, ripe acidity on the front palate, bold mid palate with lots of fruit, finishing with. Bolder acidity, lime, hint of tannins. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

A great intro to Bartolo Mascarello's Baroli — 11 years ago

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago

Angela

9.3

Full body and full tannins meet the earthy murky sweetness of a great natural wine. All of the mouthfeels coupled with broody intellectual flavors—smoky tobacco and freshly polished leather shoes. But that acidy brightness makes me feel like I could drink the entire bottle. Fantastic appritivo to your favorite pizza and a very gorgeous wine — 5 years ago

Thomas Barnes

9.1

Sunday night lockdown vibes — 6 years ago

with Simon

Lindsey King

9.3

Floral cider glou glou — 7 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago

Peter Quinsey

9.1

Dark and velvety but very pleasant. Slightly tannic but nowhere near what I was expecting - surprisingly quaffable. — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

Floral, great acid. Delish. — 12 years ago