I loved drinking this, smooth delicate, light body, mineral tones with strawberries. Would recommend — 5 years ago
On 21/6/19 — 6 years ago
Pumpkin carving wine 🎃 Bone dry, cryptically crisp and sinisterly saline 😱 Paired with pumpkin seeds. — 7 years ago
fun wine! ripe strawberry and red cherry, mineral. medium weight, fine mousse. lively. — 8 years ago
CVed 12/29/16. As I remember it from years ago. Funky earthy notes and darker cherry notes that carry through to palate and long finish. Different wine from other three. Opened 1/21/17 at MRs dinner. Tasting the same. Crowd favorite. — 9 years ago
a little funky, a little fruity. smooth medium body and silky finish — 5 years ago
A Little sweet, but the bubbles are tiny and it is perfect as a dessert drink! — 5 years ago
A Pinot not Chardonnay. CVed 8/28/17 Burg Jura comp but no records of notes. Perhaps due to lack of database on red vs Chard. Excellent wine. Medium garnet color dark berries and forest and minerals on border. Silky but also firm texture and long finish. Very balanced. On the more robust spectrum relative to de la Combe Au Renard from last two days. — 5 years ago
Super tasty Gamay! Fruit forward berry with rose and hibiscus. — 6 years ago
Bought at Dilettante champagne store in Paris — 7 years ago
Floral punch of yum — 8 years ago
Counoise - Morrastel - Carignan - Cinsault
Well made red table wine. Little bit austere. — 5 years ago
Syrah/carignan/cinsault. Fantastic “singing fox” — 5 years ago
Tart but smooth — 5 years ago
Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 6 years ago
April 28 dinner, bottle #2, a French wine for our French menu. Yum. This is a winner! Medium bodied southern Rhône w/60% Syrah, 30% Grenache, 20% Mourvèdre. — 7 years ago
Herbaceous and fruit forward wine. Good alcohol content. Thank you for this, Farzina!! — 8 years ago
Spencer Spetnagel
Cassis, damp leather, baking chocolate, forest floor, anise. Complex layers flow around the entire palate. Fine grained tannins and acid provide a sumptuous backbone. Aging gracefully as Renard wines do. — 4 years ago